Birria Grilled Cheese make me Ingredients Serving Size: 4 Sandwiches For the Birria : 1 lb beef chuck Grill the Sandwich : Heat a large skillet or griddle over medium heat. Place the sandwiches on the skillet and cook for about 3-4 minutes per side, pressing down slightly, Step 3: Serve & Enjoy Serve the Sandwiches : Once the birria grilled cheese is crispy and golden, slice It’s like a flavor bomb in every bite… taco, sandwiches, birria, mexican, grilled cheese Previous Recipe

Roasted Tomato & Crispy Chicken Croissant make me Ingredients Serving Size: 2 croissants To Build the Sandwich Assemble the Croissants: Slice the croissants in half, creating a top and bottom for your sandwich. Top with croissant to make the sandwich. Serve! This isn’t your average croissant sandwich. It’s savory, satisfying, and just the right balance of textures and bold flavors. sandwiches, sandwich

Juicy Caprese Chicken Melt make me Ingredients Serving Size: 2 sandwiches For the Sandwich: 8 slices Assemble the Sandwich : Heat a skillet on medium-high heat. Buon appetito, babe. sandwiches, caprese, chicken, melt Previous Recipe Next Recipe Ate and left no crumbs

Crispy Chicken Pesto Melt make me Ingredients Serving Size: 1 sandwich 2 slices of sourdough bread 3 Slice the sandwich in half and serve immediately while the cheese is gooey and the bread is crispy! Introducing the sandwich of your dreams: the Crispy Chicken Pesto Melt! Topped with a sprinkle of parmesan and a pinch of Malden salt, this sandwich is a delicious symphony sandwiches, pesto, chicken, sourdough, proscuitto Previous Recipe Next Recipe Ate and left no crumbs!

Truffle Honey Berry Grilled Cheese make me Ingredients Serving Size: 1 sandwich 2 slices sourdough bread Assemble the sandwich: Butter one side of each slice of sourdough. it belongs on a cheese board... with wine, obviously. grilled cheese, berry, truffle honey, truffle, sandwiches

Caprese Crispy Chicken Croissant make me Ingredients Serving Size: 2 To Build the Sandwich: 2 fresh croissants Assemble the Croissants: Slice the croissants in half, creating a top and bottom for your sandwich. Drizzle with balsamic glaze and top with croissant to make the sandwich. Serve! This deliciously indulgent croissant sandwich is packed with flavors that will leave you wanting more , combining savory, creamy, and tangy into every bite. caprese, chicken, chicken cutlet, croissant, sandwiches

Hot Honey Buffalo Chicken Melt make me Ingredients Serving Size: 2 sandwiches For the Buffalo Chicken Cook each sandwich for 3-4 minutes per side, pressing slightly with a spatula, until golden brown and that’ll have you licking your fingers (and maybe fighting for the last bite). buffalo, dip, chicken, sandwiches

Or make an Italian sandwich like this one ! Whether you’re serving it alongside a cozy bowl of soup, piling it high with sandwich fillings, or just bread, foccacia, sandwiches Previous Recipe Next Recipe Ate and left no crumbs! Let's Connect!

Honey Butter Chicken Biscuit make me Ingredients Serving size: 2 sandwiches For the Fried Chicken: 2 Assemble the Biscuit Sandwich: Split biscuits in half. breakfast, sandwiches, biscuit, honey butter, butter, chicken, fried chicken Previous Recipe Next Recipe

Dressing The perfect summer salad that is sweet, crunchy, and crisp See Recipe Juicy Greek Chicken Sandwich (Spit-Roasted Style) Talk about the juiciest, most flavorful sandwich you will ever have. salad—light, vibrant, and packed with flavor See Recipe Bell Pepper Sammie This no-carb bell pepper sandwich

You know I love my sandwiches, so this is the perfect combo: a grilled cheese and a hot dog. Sandwiches, hot dog, grilled cheese, mains Previous Recipe Next Recipe Ate and left no crumbs!

Italian Sliders make me Ingredients Serving Size: 12 sandwiches For the sliders: 1 pack of King’s Hawaiian italian sliders, sliders, sandwiches, appetizers, snacks Previous Recipe Next Recipe Ate and left no

Bake the Sub: Place the assembled sandwiches in the preheated oven and bake for 8-10 minutes, or until the melty cheese and hearty meatballs, making this sub a mouthwatering, unforgettable treat meatball, sandwiches

Serve chilled, piled into lettuce cups, sandwiches, wraps, with crackers— or just straight from the bowl

creamy yogurt, savory eggs, sweet roasted tomatoes, and the freshness of dill and feta. breakfast, sandwiches