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let’s make something Naughty

Charcuterie Melt

make me

Ingredients 

Serving Size: 2 sandwiches

Ingredients (makes 2 sandwiches):

  • 4 slices sourdough bread

  • 4 slices smoked cheddar cheese

  • 4 slices brie cheese

  • 4 slices ham

  • 4 slices soppressata

  • 4 slices coppa (or capocollo)

  • 1 tbsp whole grain mustard

  • 1 tbsp fig jam

  • 1 tbsp truffle honey (or regular honey + a drop of truffle oil)

  • 2 tbsp shaved Parmesan

  • Olive oil or softened butter, for the outside of the bread

Instructions 

  1. Prep the bread:
    Lightly brush or spread one side of each slice of sourdough with olive oil or butter. Place 1 slice down on a skillet over medium-high heat and add 2 slices of smoked cheddar cheese and then add the top slices of bread. Grill both sides until toasted and melted. Remove from heat and repeat with the second sandwich. Open sandwich and begin to build.

  2. Assemble the melts:
    Spread about 1 tsp of whole grain mustard on the inside of each bottom slice. Layer on ham, sopressata, coppa, and brie. Place in the oven on broil for 2-3 minutes or until cheese begins to melt. Remove from oven.

  3. Final toppings:
    Once out of the oven, sprinkle shaved Parmesan over the melty meat-and-cheese layer, then drizzle truffle honey and jam before closing it all back up.

  4. Serve:
    Slice in half, serve warm, and enjoy the charcuterie board of your dreams… in sandwich form.

I know we all love a charcuterie board, but what do you do with the leftovers? Actually chances are there aren’t any BUT if there happens to be….make a charcuterie melt. It is everything you love about a fancy spread—salty meats, creamy cheese, sweet jam, and a truffle honey—pressed between golden sourdough and broiled to molten perfection. It’s drippy. It’s crispy. It’s perfect, And it is so easily customizable that it’s really fool proof.

sandwiches, sandwich, Charcuterie

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