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let’s make something Naughty

Brown Butter Grilled Cheese

make me

Ingredients 

Serving Size: 1 sandwich

  • 2 slices sourdough bread

  • 1/2 cup salted butter

  • 3 slices fontina cheese

  • 3 slices gruyère cheese

  • 2 tbsp of shredded mozzarella

  • 2 tbsp of shredded parmesan

  • Honey, for drizzling

Instructions 

  1. Brown the Butter:
    In a small skillet over medium heat, melt the salted butter. Keep swirling the pan until the butter just begins to foam and turn brown (about 2 minutes). Add 1 piece of sliced sourdough to the butter in the pan and turn the heat to low.

  2. Build the Sandwich: Layer the fontina, gruyère, mozzarella, parmesan, and a drizzle of honey for sweetness and top with the other slice of sourdough.

  3. Grill:
    Grill sandwich, pressing down lightly with a spatula. Flip and grill the other side until the cheese is fully melted and the bread is toasty and golden.

  4. Finish:
    Remove from the skillet. Slice in half and eat immediately — that gooey, salty-sweet, nutty combo is outrageous (and naughty).

I feel like I just invented the best thing ever although I know someone is going to come out and say that its been done before. Let me live in my fantasy!!! This sandwich is pure perfection. From the nutty, sweetness of the browned butter to the mix of rich cheeses. I just love her. Think melty layers of fontina, gruyère, mozzarella, and parmesan tucked between golden, nutty sourdough, all finished with a drizzle of honey. It’s rich, salty, sweet, and delish.

Sandwiches, grilled cheese

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