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let’s make something Naughty

Bell Pepper Sammie

make me

Ingredients 

Serving Size: 2 "sandwiches"

  • 2 large bell peppers (any color but I like red), halved and deseeded

  • ¼ cup hummus

  • ¼ cup cottage cheese

  • 6–8 slices deli turkey

  • ½ cup arugula

  • ½ small cucumber, thinly sliced

  • ½ tomato, sliced

  • ¼ small red onion, thinly sliced

  • 1/2 lemon

  • Everything bagel seasoning, to taste

Instructions 

  1. Prep the peppers: Slice the bell peppers in half lengthwise and remove seeds and membranes. You’ll have 4 pepper “halves” to work with—think of them as your bread slices.

  2. Spread the love: On all of the bell pepper halves, spread a layer of hummus and a layer of cottage cheese

  3. Layer it up: Add slices of turkey, cucumber, tomato, red onion, and arugula evenly across all halves. You can get creative here and add any toppings you want.

  4. Season & squeeze: Add a squeeze of lemon juice and sprinkle everything bagel seasoning generously over the fillings.

  5. Close it up: Top each stack with the other bell pepper halves to form two full sandwiches.

  6. Slice & serve: Carefully cut each sandwich in half crosswise, giving you 4 colorful quarters.

Light, crisp, and loaded with all the good stuff—this bell pepper sandwich is your new go-to for clean, satisfying crunch. Packed with protein, fresh veggies, and healthy fats, it’s the perfect no-bread bite that still feels totally complete. Whether you're powering through a busy day or fueling up post-workout, this colorful stack keeps things simple, nourishing, and oh-so-refreshing.

healthy, sandwiches, veggies, NotSoNaughty

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