Mini Croissant Grinder Sandwiches make me Ingredients Serving Size: 8 sandwiches For the Sandwich Base Assemble the Sandwiches: Preheat your oven to 400°F (or broil if your oven has a broil setting). Broil It Up: Place open-faced sandwiches (tops and bottoms) on a baking sheet and broil until the cheese But the real star of your 4th of July will be these Mini Croissant Grinder Sandwiches and don’t you think Make a tray of these and watch your guests salute you. fourth of july, summer, sandwiches, appetizers

Chili Crunch Cutlet Sandwich make me Ingredients Serving Size: 2 sandwiches Chili Crunch Aioli ½ cup pepper ½ cup flour 1 egg, beaten ¾ cup Italian breadcrumbs ¼ cup grated Parmesan Olive oil, for frying Sandwich Assemble the Sandwich Pull apart the two slices of bread and begin to layer Slather of chili crunch aioli It’s rich and sexy, spicy without overpowering, and the kind of sandwich that sits just right. sandwiches , sandwich, mains, cutlet, aioli Previous Recipe Next Recipe Ate and left no crumbs!

Chili Crisp Pizza Sandwich make me Ingredients Serving Size: 2 sandwiches Chili Crunch Aioli ½ cup mayonnaise Build the Sandwich Build the Grilled Cheese Heat a skillet on medium/high heat. Remove from heat and separate slices of bread to build sandwich. This sandwich is the perfect example of when things go right in the kitchen. sandwich, sandwiches, pizza Previous Recipe Next Recipe Ate and left no crumbs! Let's Connect!

Caviar & Fried Chicken Sandwich make me Ingredients Serving Size: 4 sandwiches For the Fried Chicken: Step 5: Assemble the Sandwich Lightly toast the brioche buns until golden. Get ready to experience the ultimate indulgence with this Buttermilk Fried Chicken Sandwich! Prepare to treat yourself to the fried chicken sandwich of your dreams! fried chicken, sandwich, sandwiches, caviar, aioli Previous Recipe Next Recipe Ate and left no crumbs

After-the-Pool Italian Sandwich make me Ingredients Serving Size: 2 big a** sandwiches For the base: To Make the Sandwich: Preheat your broiler to high. Line a baking sheet with foil. On two of the slices, stack ham, prosciutto, and salami and top with provolone Broil open faced sandwiches I’ve said it before, there are only 2 rules when making an after-the-pool sandwich: 1. This one passes both tests with flying colors. italian, sandwich, sandwiches, garlic, mains Previous

Ultimate After-The-Pool Sandwich make me Ingredients Serving Size: 1 sandwich For the Sandwich 2 slices Chill while the sandwich is being prepped. 2. Sandwich the provolone cheese between the slices (buttered sides out) and grill in a skillet over medium Broil for meltiness: Pop the open-faced sandwich under the broiler (on a baking sheet) for 1–2 minutes This sandwich is bold, messy, cheesy, and the kind of thing you eat in a swimsuit with no regrets.

An Extra Chicken Club Sandwich make me Ingredients Serving Size: 2 sandwiches For the chicken 2 boneless melted Colby Jack like a grilled cheese, giving you crispy edges and a rich, melty center in every bite. sandwiches

Chicken Parm Croissant Sandwich make me Ingredients Serving Size: 2 sandwiches Croissant 2 large bakery Assemble the Sandwich On the bottom croissant half: 1. Add the broiled chicken parm 2. Heaven. sandwiches, chicken parm, chicken Previous Recipe Next Recipe Ate and left no crumbs!

Mini Thanksgiving Croissant Sandwiches make me Ingredients Serving Size: 4 sandwiches 4 mini croissants Build the Sandwiches Layer onto each bottom half: Turkey slices Ham slices Stuffing (just enough to mound Place sandwiches in the skillet and use a heavy spatula or small pan to press them down until they flatten So yeah.. were making Mini Thanksgiving Smash Croissant Sandwiches and no one can say anything about And the beauty is…you can really put anything on them. sandwiches, mains, thanksgiving, croissant, fall

After The Pool Grinder Sandwich make me Ingredients Serving Size: 1 sandwich For the Sandwich 2 slices Chill while preparing the rest of the sandwich. 2. Grill the sandwich first: Spread butter on the outsides of your sourdough slices (or you can use oil) Sandwich the American cheese between the slices (buttered sides out) and grill in a skillet over medium This isn’t just a sandwich — it’s your post-swim reward…and its very similar to the famous grinder sandwich

Soups Salads Dips Sandwiches Pasta Mains Sides Desserts Appetizers Breakfast Soups Salads Dips Sandwiches Pasta Mains Sides Desserts Duryea's Lobster Salad Sandwich The famous $98 salad but in sandwich form with Dill Pickle Slaw A sandwich for the pickle lovers View Recipe Muffuletta Sandwich A New Orleans The sandwich that combines all of the best things View Recipe A Summer Sandwich The perfect poolside is made with 25 cloves of garlic View Recipe Caramelized Peach and Burrata Sandwich A great summer sandwich

Hot Italian Sandwich with Dill Pickle Slaw make me Ingredients Serving Size: 2 sandwiches For the Sandwiches Refrigerate while you prepare the sandwiches. Top each sandwich with 2 slices provolone and 2 slices cheddar. This hot Italian sandwich is a pickle girls dream. . sandwiches, summer, mains, pickles Previous Recipe Next Recipe Ate and left no crumbs!

Chili Crisp Chicken Cutlet Sandwich make me Ingredients Serving Size: 2 sandwiches For the Chicken Cutlets mayonnaise 2 tablespoons chili crisp (adjust to heat level) 1 teaspoon honey Juice of ½ a lemon For Sandwich 4 thick slices of sourdough bread 2 small fresh burrata balls (one per sandwich) 6 slices prosciutto It’s been almost 2 weeks since I’ve made a sandwich and I’ve felt severely deprived. Its an American/Italian masterpiece. sandwiches, sandwich, chicken Previous Recipe Next Recipe Ate and

Roast Pork & Honey Ham Cuban Sandwich make me Ingredients Serving Size: 2-3 sandwiches For the Roast (This makes more pork than you need, so stash leftovers for tacos, rice bowls, or sandwiches.) To grill the Sandwich: Slice bread into 2 portions and cut each in half lengthwise. The Cuban Sandwich is my all time favorite sandwich, or at least definitely top 3. It is the Miami classic for a reason…and a must-try this summer. sandwiches, cuban, cuban sandwich, roast

Truffle Fig, Prosciutto & Gruyère Grilled Cheese make me Ingredients Serving Size: 2 sandwiches For the Assemble the sandwiches. Heat a skillet on medium heat. Layer each sandwich with dijionnaise, the prosciutto, Brie, Gruyere and top with the fig compote and Let the sandwiches rest for 1–2 minutes before slicing. Sandwiches, fig, mains Previous Recipe Next Recipe Ate and left no crumbs! Let's Connect!