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let’s make something Naughty

Volcano Roll Grilled Cheese

make me

Ingredients 

Serving Size: 2 sandwiches

  • 4 slices sourdough bread

  • 1 cup blue crab meat (fresh or canned, drained)

  • 2 tbsp diced jalapeños (seeds removed for less heat)

  • 3 tbsp cream cheese, softened

  • 1 tbsp chili crunch

  • 2 tbsp kewpie mayo

  • 2 tbsp scallions, chopped

  • 1 tbsp gochujang

  • 1 tbsp sweet chili sauce

  • ½ cup shredded mozzarella cheese

  • 2 tbsp panko breadcrumbs

  • 1 tsp butter (for toasting)

Instructions 

  1. Make the “Volcano” Filling:
    In a bowl, mix together blue crab, jalapeños, cream cheese, kewpie, chili crunch, gochujang, scallions and sweet chili sauce until fully combined.

  2. Assemble the Melts:
    Lay out the sourdough slices. On two slices, evenly spread the crab mixture. Top with shredded mozzarella and toasted panko. Top each with the remaining sourdough slices. Lightly butter the outsides of the bread.

  3. Crisp It Up:
    Heat a skillet over medium heat. Grill each sandwich for 2–3 minutes per side, until golden and melty. Add a drizzle of hot honey on each side of the bread if desired.

This isn’t your average melt—this is a Volcano Roll Melt, where your favorite sushi roll meets a grilled cheese. Think spicy, creamy, crunchy layers of sweet heat and umami, all piled onto toasty bread and melted giving it a lava filling. The only difference is that this sandwich has pieces of real juicy crab. Mixed together with great flavors like gochujang, sweet chili sauce, and duck fat chili crunch. It’s kinda giving crab rangoon…in the best way.

sandwich, sandwiches, melt, grilled cheese, crab, volcano

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