The Naughty Sandwich make me Ingredients Serving Size: 2 sandwiches For the Chili Crunch Aioli: 1/2 cup Assemble the Sandwich: Spread a thin layer of softened butter on one side of the bread and lay the bread Press down and flip until both sides are perfectly crispy and browned.

Ribeye Breakfast Crunchwrap make me Ingredients Serving Size: 2 crunchwraps For the Ribeye: 1 ribeye flour tortillas 2 small flour taco-sized tortillas 4 large eggs 1/2 cup shredded cheddar cheese (or grill pan over medium-high heat and add the olive oil Cook the ribeye steak for about 3-4 minutes per side Place the folded crunchwrap seam-side down in the skillet. Flip the crunchwrap and cook the other side for another 3-4 minutes until golden brown and crispy. 7.

Crispy Chicken Pesto Melt make me Ingredients Serving Size: 1 sandwich 2 slices of sourdough bread 3 Cover and allow to get crispy and melt on both sides. Remove from heat. Separate the slices of bread and spread a generous amount of pesto on one side of each slice of sourdough Top with the second slice of bread, pesto side facing inward.

Shape the mixture into 12-16 meatballs, depending on your desired size. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through (about Pulse until smooth, scraping down the sides as necessary. Season with salt and pepper to taste. Place 3-4 meatballs on the bottom slice of bread, depending on the size of your rolls. Serve: Remove the meatball subs from the oven and spread a spoonful of pesto on top side of bread and

Roast Pork & Honey Ham Cuban Sandwich make me Ingredients Serving Size: 2-3 sandwiches For the Roast Sear pork on all sides until browned (about 7–9 minutes total). Add ham slices and sear until browned, about 1–2 minutes per side. Continue to press down to flatten sandwich and grill on both sides. Lower heat if starting to burn.

Chick-Fil-A Chicken Sandwich make me Ingredients Serving Size: 4 For the chicken: 4 boneless, skinless Fry the chicken for 4–6 minutes per side, or until golden brown and cooked through (internal temperature Toast the hamburger buns in the butter until golden brown and crispy, about 1-2 minutes per side. Enjoy with your favorite side, like fries or a milkshake, to complete the meal I know you always crave

Garlic Parm Meatball Arayes make me Ingredients Serving Size: 16 arayes For the Italian Meatball Stuffing Add your arayes meat side down. Cook for about 4-5 minutes per side , pressing gently with a spatula, until golden brown and crispy. Serve hot with marinara sauce for dipping Take your taste buds on a wild ride with these Italian Meatball-Stuffed

Volcano Roll Grilled Cheese make me Ingredients Serving Size: 2 sandwiches 4 slices sourdough bread 1 Grill each sandwich for 2–3 minutes per side, until golden and melty. Add a drizzle of hot honey on each side of the bread if desired.

Mini Croissant Smash Burgers make me Ingredients Serving Size: 4 burgers For the Burgers: 1 lb ground Brush the top bun with some garlic butter and press down with the back side of your spatula. Flip and do the same on the other side, almost like a grilled cheese. Remove from pan once toasted on both sides. 7. Say hello to the ultimate indulgence in bite-sized form: the Mini Croissant Smash Burger.

Big Mac Smash Tacos make me Ingredients Serving Size: 8 tacos For the Beef: 1 lb ground beef Salt and Add a thin layer of the ground beef to one side of each tortilla. Add tortillas beef side down to the pan and cook until browned, ~4 minutes.

Charcuterie Melt make me Ingredients Serving Size: 2 sandwiches Ingredients (makes 2 sandwiches): 4 slices softened butter, for the outside of the bread Instructions Prep the bread: Lightly brush or spread one side Grill both sides until toasted and melted. Remove from heat and repeat with the second sandwich.

Mini Thanksgiving Croissant Sandwiches make me Ingredients Serving Size: 4 sandwiches 4 mini croissants Cook 2–3 minutes per side, adding more butter if needed, until golden, crisp, and melty throughout. 5 Serve Serve hot with gravy on the side for dunking.

Mediterranean Turkey Meatball Bowls make me Ingredients Serving Size: 4 bowls For the Turkey Meatballs into 1–1½ inch meatballs Place in a skillet with 1 tbsp olive oil on medium-high heat and sear on all sides until crispy (roughly 3 mins per side).

Juicy Caprese Chicken Melt make me Ingredients Serving Size: 2 sandwiches For the Sandwich: 8 slices Drizzle with olive oil and season both sides with garlic powder, onion powder, salt, and pepper. Press down and flip until both sides are crispy and browned. Take off heat, cut, and serve!

Truffle Turkey and Bacon Jam Melt make me Ingredients Serving Size: 2 Sandwiches For the Bacon Jam 6 Place one slice oil-side down on a skillet on medium-high heat. Build the Melt: Spread a thin layer of Dijon mustard (if using) on the bottom side.