The Naughty Sandwich make me Ingredients Serving Size: 2 sandwiches For the Chili Crunch Aioli: 1/2 cup tsp sriracha 1 tsp garlic, minced 1 tsp rice vinegar 1/2 tbsp honey Salt and pepper to taste For the Sandwich Assemble the Sandwich: Spread a thin layer of softened butter on one side of the bread and lay the bread This isn't your average sandwich—The Naughty Sandwich is bold, unapologetically indulgent, and packed Naughty, Sandwich Previous Recipe Next Recipe Ate and left no crumbs! Let's Connect!

Cuban Sandwich Sliders make me Ingredients Serving Size: 12 sliders For the Roast Pork: 1 tbsp light (This makes more pork than you need, so stash leftovers for tacos, rice bowls, or sandwiches.) These Cuban Sandwich Sliders are for my fellow Miamians!! I love a Cuban Sandwich and a Media Noche, and these are a little mix of both. sandwiches, sliders, appetizers, cuban Previous Recipe Next Recipe Ate and left no crumbs!

Focaccia Italian Sandwich make me Ingredients Serving Size: 2 sandwiches 1 loaf homemade (or store bought Top with Burrata – Gently tear the burrata into creamy chunks and distribute them over the sandwich. Some sandwiches are good, and then there are sandwiches that make you pause after the first bite—this A final sprinkle of flaky sea salt and a drizzle of olive oil, and you’ve got a sandwich that’s anything but ordinary. sandwiches, italian, foccacia Previous Recipe Next Recipe Ate and left no crumbs!

Spicy Charcuterie Sandwich make me Ingredients Serving Size: 2 sandwiches For the sandwich: 4 slices Sprinkle with Parmesan and close the sandwich with the other slice of bread that should be spread with Grill each sandwich 3–4 minutes per side, pressing down gently with a spatula, until golden and crisp It’s salty, spicy, melty magic — the kind of sandwich that feels like a full-blown event. sandwiches,

Chicken Caesar Croissant Sandwich make me Ingredients Serving Size: 2 sandwiches For the Crispy Fried store-bought or homemade) 2 tbsp grated Parmesan Fresh cracked black pepper Squeeze of lemon For the Sandwich Assemble the Sandwich: Layer the bottom half of each toasted croissant with: Caesar dressing Fried chicken It’s crunchy, rich, messy in the best way—and absolutely not your average lunch. chicken, sandwich, sandwiches

Mini Croissant Grinder Sandwiches make me Ingredients Serving Size: 8 sandwiches For the Sandwich Base Assemble the Sandwiches: Preheat your oven to 400°F (or broil if your oven has a broil setting). Broil It Up: Place open-faced sandwiches (tops and bottoms) on a baking sheet and broil until the cheese But the real star of your 4th of July will be these Mini Croissant Grinder Sandwiches and don’t you think Make a tray of these and watch your guests salute you. fourth of july, summer, sandwiches, appetizers

Chili Crisp Chicken Cutlet Sandwich make me Ingredients Serving Size: 2 sandwiches For the Chicken Cutlets mayonnaise 2 tablespoons chili crisp (adjust to heat level) 1 teaspoon honey Juice of ½ a lemon For Sandwich 4 thick slices of sourdough bread 2 small fresh burrata balls (one per sandwich) 6 slices prosciutto It’s been almost 2 weeks since I’ve made a sandwich and I’ve felt severely deprived. Its an American/Italian masterpiece. sandwiches, sandwich, chicken Previous Recipe Next Recipe Ate and

Chick-Fil-A Chicken Sandwich make me Ingredients Serving Size: 4 For the chicken: 4 boneless, skinless heat) 1 teaspoon salt 1/2 teaspoon black pepper For frying: Vegetable oil (for deep frying) For the sandwich Assemble the sandwich : Place a few dill pickle slices on the bottom half of each toasted bun. Close the sandwich with the top half of the bun. chickfila, chick-fil-a, chicken sandwich, sandwiches, chicken Previous Recipe Next Recipe Ate and left

Korean Fried Chicken Sandwich make me Ingredients For the Korean Fried Chicken: 2 large boneless skinless Assemble the Sandwich: Lay a generous amount of slaw on the bottom half of each toasted brioche bun. Spread a dollop of Kewpie mayo on the top bun and place it on top of the sandwich. 9. Serve immediately and enjoy your crispy, spicy, and tangy fried chicken sandwich! A night you won't forget: eating this Korean Fried Chicken Sandwich.

Surf n' Turf Sandwich make me Ingredients Serving Size: 2 sandwiches For the Sandwich: 1/2 loaf French Assemble the Sandwich: Lightly toast the French bread. This isn’t just a sandwich—it’s seduction between bread. crispy, toasted French bread and finished with a crunch of crispy onions, every bite is pure indulgence. sandwiches

Ultimate After-The-Pool Sandwich make me Ingredients Serving Size: 1 sandwich For the Sandwich 2 slices Chill while the sandwich is being prepped. 2. Sandwich the provolone cheese between the slices (buttered sides out) and grill in a skillet over medium Broil for meltiness: Pop the open-faced sandwich under the broiler (on a baking sheet) for 1–2 minutes This sandwich is bold, messy, cheesy, and the kind of thing you eat in a swimsuit with no regrets.

Caviar & Fried Chicken Sandwich make me Ingredients Serving Size: 4 sandwiches For the Fried Chicken: Step 5: Assemble the Sandwich Lightly toast the brioche buns until golden. Get ready to experience the ultimate indulgence with this Buttermilk Fried Chicken Sandwich! Prepare to treat yourself to the fried chicken sandwich of your dreams! fried chicken, sandwich, sandwiches, caviar, aioli Previous Recipe Next Recipe Ate and left no crumbs

After The Pool Grinder Sandwich make me Ingredients Serving Size: 1 sandwich For the Sandwich 2 slices Chill while preparing the rest of the sandwich. 2. Grill the sandwich first: Spread butter on the outsides of your sourdough slices (or you can use oil) Sandwich the American cheese between the slices (buttered sides out) and grill in a skillet over medium This isn’t just a sandwich — it’s your post-swim reward…and its very similar to the famous grinder sandwich

Garlic Butter Steak Sandwich make me Ingredients Serving Size: 2 sandwiches For the Sandwich: 1 large Assemble the Sandwich Toast the baguette lightly. Spread roasted garlic aioli on both halves. Close the sandwich and press lightly. Serve warm and enjoy! It’s bold, rich, and ridiculously satisfying—because sometimes, a simple sandwich just won’t cut it Imagine This isn’t just a sandwich; it’s a full-on flavor experience. ribeye, sandwiches, sauce, garlic, butter

After-the-Pool Italian Sandwich make me Ingredients Serving Size: 2 big a** sandwiches For the base: To Make the Sandwich: Preheat your broiler to high. Line a baking sheet with foil. On two of the slices, stack ham, prosciutto, and salami and top with provolone Broil open faced sandwiches I’ve said it before, there are only 2 rules when making an after-the-pool sandwich: 1. This one passes both tests with flying colors. italian, sandwich, sandwiches, garlic, mains Previous