The Naughty Sandwich make me Ingredients Serving Size: 2 sandwiches For the Chili Crunch Aioli: 1/2 cup tsp sriracha 1 tsp garlic, minced 1 tsp rice vinegar 1/2 tbsp honey Salt and pepper to taste For the Sandwich Assemble the Sandwich: Spread a thin layer of softened butter on one side of the bread and lay the bread This isn't your average sandwich—The Naughty Sandwich is bold, unapologetically indulgent, and packed Naughty, Sandwich Previous Recipe Next Recipe Ate and left no crumbs! Let's Connect!

Focaccia Italian Sandwich make me Ingredients Serving Size: 2 sandwiches 1 loaf homemade (or store bought Top with Burrata – Gently tear the burrata into creamy chunks and distribute them over the sandwich. Some sandwiches are good, and then there are sandwiches that make you pause after the first bite—this A final sprinkle of flaky sea salt and a drizzle of olive oil, and you’ve got a sandwich that’s anything but ordinary. sandwiches, italian, foccacia Previous Recipe Next Recipe Ate and left no crumbs!

Spicy Charcuterie Sandwich make me Ingredients Serving Size: 2 sandwiches For the sandwich: 4 slices Sprinkle with Parmesan and close the sandwich with the other slice of bread that should be spread with Grill each sandwich 3–4 minutes per side, pressing down gently with a spatula, until golden and crisp It’s salty, spicy, melty magic — the kind of sandwich that feels like a full-blown event. sandwiches,

Surf n' Turf Sandwich make me Ingredients Serving Size: 2 sandwiches For the Sandwich: 1/2 loaf French Assemble the Sandwich: Lightly toast the French bread. This isn’t just a sandwich—it’s seduction between bread. crispy, toasted French bread and finished with a crunch of crispy onions, every bite is pure indulgence. sandwiches

After-the-Pool Italian Sandwich make me Ingredients Serving Size: 2 big a** sandwiches For the base: To Make the Sandwich: Preheat your broiler to high. Line a baking sheet with foil. On two of the slices, stack ham, prosciutto, and salami and top with provolone Broil open faced sandwiches I’ve said it before, there are only 2 rules when making an after-the-pool sandwich: 1. This one passes both tests with flying colors. italian, sandwich, sandwiches, garlic, mains Previous

Ultimate After-The-Pool Sandwich make me Ingredients Serving Size: 1 sandwich For the Sandwich 2 slices Chill while the sandwich is being prepped. 2. Sandwich the provolone cheese between the slices (buttered sides out) and grill in a skillet over medium Broil for meltiness: Pop the open-faced sandwich under the broiler (on a baking sheet) for 1–2 minutes This sandwich is bold, messy, cheesy, and the kind of thing you eat in a swimsuit with no regrets.

Caviar & Fried Chicken Sandwich make me Ingredients Serving Size: 4 sandwiches For the Fried Chicken: Step 5: Assemble the Sandwich Lightly toast the brioche buns until golden. Get ready to experience the ultimate indulgence with this Buttermilk Fried Chicken Sandwich! Prepare to treat yourself to the fried chicken sandwich of your dreams! fried chicken, sandwich, sandwiches, caviar, aioli Previous Recipe Next Recipe Ate and left no crumbs

After The Pool Grinder Sandwich make me Ingredients Serving Size: 1 sandwich For the Sandwich 2 slices Chill while preparing the rest of the sandwich. 2. Grill the sandwich first: Spread butter on the outsides of your sourdough slices (or you can use oil) Sandwich the American cheese between the slices (buttered sides out) and grill in a skillet over medium This isn’t just a sandwich — it’s your post-swim reward…and its very similar to the famous grinder sandwich

Garlic Butter Steak Sandwich make me Ingredients Serving Size: 2 sandwiches For the Sandwich: 1 large Assemble the Sandwich Toast the baguette lightly. Spread roasted garlic aioli on both halves. Close the sandwich and press lightly. Serve warm and enjoy! It’s bold, rich, and ridiculously satisfying—because sometimes, a simple sandwich just won’t cut it Imagine This isn’t just a sandwich; it’s a full-on flavor experience. ribeye, sandwiches, sauce, garlic, butter

Chick-Fil-A Chicken Sandwich make me Ingredients Serving Size: 4 For the chicken: 4 boneless, skinless heat) 1 teaspoon salt 1/2 teaspoon black pepper For frying: Vegetable oil (for deep frying) For the sandwich Assemble the sandwich : Place a few dill pickle slices on the bottom half of each toasted bun. Close the sandwich with the top half of the bun. chickfila, chick-fil-a, chicken sandwich, sandwiches, chicken Previous Recipe Next Recipe Ate and left

Korean Fried Chicken Sandwich make me Ingredients For the Korean Fried Chicken: 2 large boneless skinless Assemble the Sandwich: Lay a generous amount of slaw on the bottom half of each toasted brioche bun. Spread a dollop of Kewpie mayo on the top bun and place it on top of the sandwich. 9. Serve immediately and enjoy your crispy, spicy, and tangy fried chicken sandwich! A night you won't forget: eating this Korean Fried Chicken Sandwich.

Soups Salads Dips Sandwiches Pasta Mains Sides Desserts Appetizers Breakfast Soups Salads Dips Sandwiches View Recipe After The Pool Grinder Sandwich Another delicious, juicy After-the-pool sandwich that will View Recipe After-the-Pool Italian Sandwich A sandwich so messy and flavorful, you might need to eat sandwich you will ever have. View Recipe Ultimate After-The-Pool Sandwich Only thing hotter than the weather right now is this sandwich

Carefully slice each King's Hawaiian mini roll in half horizontally to make mini sandwiches. You’ll use two halves to form each sandwich. Close the sandwiches with the top halves of the rolls. Grill the Sandwiches: Brush the outside of each sandwich with the melted butter. Carefully top each sandwich with grated parm and with a small spoonful of caviar.

Chicken Club Melt make me Ingredients Serving Size: 2 sandwiches For the Chicken: 2 boneless, skinless Slice it into strips or pieces to fit your sandwich. 2. Assemble the Sandwich: Open the two slices of bread so the gooey cheddar cheese spreads apart. Cut the sandwich in half and serve with a side of chips, fries, or a salad. experience sandwiches, pesto, chicken, club sandwich, melt Previous Recipe Next Recipe Ate and left no

Creamy Garlic Bread Grilled Cheese make me Ingredients Serving Size: 2 sandwiches For the Roasted Garlic taste) 1 tsp Italian seasoning ½ tsp garlic powder ½ tsp onion powder Salt and pepper, to taste For the Sandwich Close up the sandwiches. Basically, it’s not just a sandwich. It’s a love story. sandwich, grilled cheese, sandwiches, creamy, garlic Previous Recipe Next Recipe Ate