Focaccia Italian Sandwich make me Ingredients Serving Size: 2 sandwiches 1 loaf homemade (or store bought finishing Extra virgin olive oil , for drizzling Instructions Toast the Focaccia – Lightly toast the cut sides

Caprese Garlic Bread make me Ingredients Serving Size: 3-4 people For the Bread & Butter Base Bottom Prepare the bread Spread the butter mixture generously over the cut side of the sourdough bottom half

Baked Spicy Tuna Cups make me Ingredients Serving Size: 6-8 cups For the Tuna Mixture: 2 ahi tuna filets These Baked Spicy Tuna Cups are bite-sized bombs of flavor that are easily customizable and perfect for They’re baked, not raw (so no side-eye from your squeamish friends), and they disappear faster than your

Roasted Garlic Mashed Potatoes make me Ingredients Serving Size: 6-8 people For the roasted garlic: 3 without feeling heavy — the kind of mash that works with everything but still holds its own on the plate. sides

Garlic Bread Grilled Cheese Hot Dog make me Ingredients Serving Size: 8 hot dogs For the Garlic Butter until the outsides are golden and crispy and the cheese inside is fully melted—about 2–3 minutes per side

Chicken Caesar Croissant Sandwich make me Ingredients Serving Size: 2 sandwiches For the Crispy Fried Fry chicken until golden brown and crispy, about 4–5 minutes per side depending on thickness.

Pumpkin Cheese Ball make me Ingredients Serving Size: 8-10 Ingredients 16 oz (2 blocks) cream cheese Unwrap the cheese ball, roll it in the cheese to coat all sides, then rewrap it tightly in a clean layer

Chicken Parm Croissant Sandwich make me Ingredients Serving Size: 2 sandwiches Croissant 2 large bakery another Coat chicken: Flour → Egg → Breadcrumbs Fry in ~½ inch oil over medium heat 3–4 minutes per side

Honey Lime Green Goddess Salad make me Ingredients Serving Size: 2-4 people For the Salad: 1 large cucumber It's the perfect summer, pool-side salad and even great served with some chips to use a vessel to your

Herb Lemon Butter Spatchcock Chicken with Roast Veggies make me Ingredients Serving Size: 4-5 people Roast Place chicken skin-side up directly on top of the veggies (they’ll catch the drippings—bless).

Surf n' Turf Sandwich make me Ingredients Serving Size: 2 sandwiches For the Sandwich: 1/2 loaf French Sear the steak for about 3-4 minutes per side (medium-rare) or to your preferred doneness. Cook the Lobster: In a pot of boiling water, add lobster tails and boil for 5 minutes depending on size

Chicken Schnitzel with Herby Green Goddess Salad make me Ingredients Serving Size: 3-4 people For the Fry the chicken for 3 to 4 minutes per side until deeply golden and crispy.

Ground Turkey Taco Bowl make me Ingredients Serving Size: 2-3 bowls For the Bowl: 1 lb ground turkey Serve: Drizzle with the yogurt sauce, sprinkle with fresh cilantro, and serve with lime wedges on the side

Garlic Butter Steak Sandwich make me Ingredients Serving Size: 2 sandwiches For the Sandwich: 1 large Sear ribeye for about 3–4 minutes per side for medium-rare (adjust time for preferred doneness).

Burrata Pesto Toast with Prosciutto & Truffle make me Ingredients Serving Size: 2 toasts Ingredients: a little olive oil and toast in a hot skillet or under the broiler until golden and crispy on both sides