Caprese Garlic Bread make me Ingredients Serving Size: 3-4 people For the Bread & Butter Base Bottom Prepare the bread Spread the butter mixture generously over the cut side of the sourdough bottom half

Chicken Parm Croissant Sandwich make me Ingredients Serving Size: 2 sandwiches Croissant 2 large bakery another Coat chicken: Flour → Egg → Breadcrumbs Fry in ~½ inch oil over medium heat 3–4 minutes per side

Surf n' Turf Sandwich make me Ingredients Serving Size: 2 sandwiches For the Sandwich: 1/2 loaf French Sear the steak for about 3-4 minutes per side (medium-rare) or to your preferred doneness. Cook the Lobster: In a pot of boiling water, add lobster tails and boil for 5 minutes depending on size

Garlic Bread Grilled Cheese Hot Dog make me Ingredients Serving Size: 8 hot dogs For the Garlic Butter until the outsides are golden and crispy and the cheese inside is fully melted—about 2–3 minutes per side

Pumpkin Cheese Ball make me Ingredients Serving Size: 8-10 Ingredients 16 oz (2 blocks) cream cheese Unwrap the cheese ball, roll it in the cheese to coat all sides, then rewrap it tightly in a clean layer

Honey Lime Green Goddess Salad make me Ingredients Serving Size: 2-4 people For the Salad: 1 large cucumber It's the perfect summer, pool-side salad and even great served with some chips to use a vessel to your

Chicken Caesar Croissant Sandwich make me Ingredients Serving Size: 2 sandwiches For the Crispy Fried Fry chicken until golden brown and crispy, about 4–5 minutes per side depending on thickness.

Garlic Butter Steak Sandwich make me Ingredients Serving Size: 2 sandwiches For the Sandwich: 1 large Sear ribeye for about 3–4 minutes per side for medium-rare (adjust time for preferred doneness).

Chicken Schnitzel with Herby Green Goddess Salad make me Ingredients Serving Size: 3-4 people For the Fry the chicken for 3 to 4 minutes per side until deeply golden and crispy.

Muffuletta Sandwich make me Ingredients Serving Size: 4-6 For the olive salad 1 cup green olives 1 cup Drizzle and lather both sides of the sandwich bread in olive oil Build the sandwich Spread half of the

Herb Lemon Butter Spatchcock Chicken with Roast Veggies make me Ingredients Serving Size: 4-5 people Roast Place chicken skin-side up directly on top of the veggies (they’ll catch the drippings—bless).

Charcuterie Pasta Salad make me Ingredients Serving size: 4-5 people Salad Ingredients: 2 cups ditalini Add the prosciutto slices and cook until crispy, about 2-3 minutes per side.

Burrata Pesto Toast with Prosciutto & Truffle make me Ingredients Serving Size: 2 toasts Ingredients: a little olive oil and toast in a hot skillet or under the broiler until golden and crispy on both sides

Crispy Long Fries make me Ingredients Seving Size: makes ~15 fries Potatoes 5 gold potatoes, peeled and Once theyre done, you can use sissors to cut both sides of the ziplock and pull back the top plastic.

Chili Coconut Rice Bowl with Sweet n Sticky Chicken make me Ingredients Serving Size: 2 bowls For the together all sauce ingredients and the 2 tsp cornstarch Sear in a hot pan with oil about 5–6 min per side