Herb Lemon Butter Spatchcock Chicken with Roast Veggies make me Ingredients Serving Size: 4-5 people Roast Place chicken skin-side up directly on top of the veggies (they’ll catch the drippings—bless).

Miso Caesar Salad with Soy Garlic Skirt Steak make me Ingredients Serving Size: 2-3 people For the Dressing Cook the skirt steak for about 3–4 minutes per side for medium-rare (adjust depending on thickness). Slice lengthwise along the rib, then chop crosswise into bite-sized pieces (about ½-inch) for a chopped

Charcuterie Pasta Salad make me Ingredients Serving size: 4-5 people Salad Ingredients: 2 cups ditalini Add the prosciutto slices and cook until crispy, about 2-3 minutes per side.

Crispy Quinoa & Pomegranate Salad make me Ingredients Serving Size: 4-5 people For the Crispy Quinoa: It’s fresh, satisfying, and full of flavor – perfect for a light lunch or a hearty side dish. salad,

Coconut Miso Rice Bowl with Honey-Glazed Soy Chicken make me Ingredients Serving Size: 4 bowls For the Cook chicken for 5–6 minutes per side, until golden and cooked through (165°F internal temp).

Chili Coconut Rice Bowl with Sweet n Sticky Chicken make me Ingredients Serving Size: 2 bowls For the together all sauce ingredients and the 2 tsp cornstarch Sear in a hot pan with oil about 5–6 min per side

Scrape down sides First Rise: Cover bowl with a towel and let it rise/sit at room temperature for 15

Puff Pastry Cheeseburger Bombs make me Ingredients Serving Size: 4 bombs For the Caramelized Onions 1 Serve warm with the reserved burger sauce on the side.

Honey Butter Chicken Biscuit make me Ingredients Serving size: 2 sandwiches For the Fried Chicken: 2 Fry the chicken pieces in batches, without overcrowding the pan, for about 3-4 minutes on each side or

A Naughty Cheeseburger make me Ingredients Serving Size: 4 burgers For the Patties 2 lbs ground beef Step 4: Toast the Brioche Buns Spread butter on the cut sides of the brioche buns.

Croissant French Onion Soup make me Ingredients Serving Size: 4-6 servings For the soup: 5 yellow onions Add the shredded gruyere to the buttered sides and place the 4 halves on a baking tray.

Cuban Sandwich Sliders make me Ingredients Serving Size: 12 sliders For the Roast Pork: 1 tbsp light Sear pork on all sides until browned (about 7–9 minutes total). Hawaiian rolls bringing the sweetness, they are everything you love about the classic sandwich, just bite-sized

Serve hot, optionally with a side of quinoa and tzatziki (click for recipe).

Chipotle Lime Salmon Bowl with Mango Corn Salsa make me Ingredients Serving Size: 2 For the Salmon Bites Sear salmon for 2–3 minutes per side until golden and cooked through.

Toast each sandwich 3–4 minutes per side , pressing gently, until golden and melted throughout.