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- Marinated Cucumber & Avocado Salad
Marinated Cucumber & Avocado Salad make me Ingredients Serving Size: 2-3 people 1 large cucumber 1 Avocado Serve immediately as a refreshing side dish or let it sit in the fridge for 15-20 minutes to allow the
- Crab Rangoon Cheesy Bread
Crab Rangoon Cheesy Bread make me Ingredients Serving Size: 6-8 people 1 large loaf of French bread, Slice the loaf in half lengthwise and place cut-side up on a parchment-lined baking sheet.
- Mini “Blini” Grilled Cheeses with Caviar
Mini “Blini” Grilled Cheeses with Caviar make me Ingredients Serving Size: 12 1 package King's Hawaiian Grill for 2-3 minutes per side, or until the bread is golden and crispy, and the cheese has melted inside Enjoy these bite-sized indulgences caviar, grilled cheese, snacks, appetizer Previous Recipe Next Recipe
- Fluffy Brioche Donuts with Creamy Chocolate Filling
Fluffy Brioche Donuts with Creamy Chocolate Filling make me Ingredients Serving Size: 8-10 donuts Ingredients center of the greased bowl, cover with plastic wrap, and let dough rise in a warm spot until doubled in size—about Fry the Donuts Fry 2–4 donuts at a time, 1–2 minutes per side, until deep golden. Fill the Donuts Once donuts are completely cooled, use a small knife or skewer to poke a hole in the side
- Focaccia Italian Sandwich
Focaccia Italian Sandwich make me Ingredients Serving Size: 2 sandwiches 1 loaf homemade (or store bought finishing Extra virgin olive oil , for drizzling Instructions Toast the Focaccia – Lightly toast the cut sides
- Baked Spicy Tuna Cups
Baked Spicy Tuna Cups make me Ingredients Serving Size: 6-8 cups For the Tuna Mixture: 2 ahi tuna filets These Baked Spicy Tuna Cups are bite-sized bombs of flavor that are easily customizable and perfect for They’re baked, not raw (so no side-eye from your squeamish friends), and they disappear faster than your
- Chicken Caesar Croissant Sandwich
Chicken Caesar Croissant Sandwich make me Ingredients Serving Size: 2 sandwiches For the Crispy Fried Fry chicken until golden brown and crispy, about 4–5 minutes per side depending on thickness.
- Pumpkin Cheese Ball
Pumpkin Cheese Ball make me Ingredients Serving Size: 8-10 Ingredients 16 oz (2 blocks) cream cheese Unwrap the cheese ball, roll it in the cheese to coat all sides, then rewrap it tightly in a clean layer
- Honey Lime Green Goddess Salad
Honey Lime Green Goddess Salad make me Ingredients Serving Size: 2-4 people For the Salad: 1 large cucumber It's the perfect summer, pool-side salad and even great served with some chips to use a vessel to your
- Garlic Bread Grilled Cheese Hot Dog
Garlic Bread Grilled Cheese Hot Dog make me Ingredients Serving Size: 8 hot dogs For the Garlic Butter until the outsides are golden and crispy and the cheese inside is fully melted—about 2–3 minutes per side
- Garlic Butter Steak Sandwich
Garlic Butter Steak Sandwich make me Ingredients Serving Size: 2 sandwiches For the Sandwich: 1 large Sear ribeye for about 3–4 minutes per side for medium-rare (adjust time for preferred doneness).
- Honey Soy Salmon Bowl
Honey Soy Salmon Bowl make me Ingredients Serving Size: 2 people For the Salmon: 2 portions of skinless preference) 1 tsp lime juice 1 tsp sesame oil Instructions Prepare the Salmon: Cube the salmon into bite-sized Cook for about 5 minutes on one side, then flip the pieces and cook for an additional 5 minutes, or until
- Burrata Pesto Toast with Prosciutto & Truffle
Burrata Pesto Toast with Prosciutto & Truffle make me Ingredients Serving Size: 2 toasts Ingredients: a little olive oil and toast in a hot skillet or under the broiler until golden and crispy on both sides
- Surf n' Turf Sandwich
Surf n' Turf Sandwich make me Ingredients Serving Size: 2 sandwiches For the Sandwich: 1/2 loaf French Sear the steak for about 3-4 minutes per side (medium-rare) or to your preferred doneness. Cook the Lobster: In a pot of boiling water, add lobster tails and boil for 5 minutes depending on size
- Ground Turkey Taco Bowl
Ground Turkey Taco Bowl make me Ingredients Serving Size: 2-3 bowls For the Bowl: 1 lb ground turkey Serve: Drizzle with the yogurt sauce, sprinkle with fresh cilantro, and serve with lime wedges on the side

















