Chili Crunch Cutlet Sandwich make me Ingredients Serving Size: 2 sandwiches Chili Crunch Aioli ½ cup Fry chicken 3–4 minutes per side until golden brown and cooked through. Flip and toast both sides to desired crunch. Remove from heat. 4.

Beef Wellington with Red Wine Reduction make me Ingredients Serving Size: 6-8 people Beef 1 center-cut Sear beef on all sides until deeply browned (about 1-2 min per side). You want to create a large surface area (the wrap should extend at least 2-3 inches on either side of Optional: add pieces of thyme in between each diamond. 5) Bake Preheat oven to 425F Place Wellington seam-side

Honey Dijon Chicken Thighs with Pearl Couscous make me Ingredients Serving Size: 3-4 people Chicken 4 Place chicken skin side down and cook 6–8 minutes until the skin is deep golden and crispy. Finish cooking Nestle the chicken thighs skin side up into the couscous.

Mediterranean Salmon Burgers make me Ingredients Serving Size: 3-4 burgers For the Salmon Patties 2 salmon Then, cook patties in the same pan (add more butter or olive oil if needed) for 3–4 minutes per side, , juicy on the inside, and stacked with all the fresh stuff, this salmon burger can be enjoyed pool side

Chili Crisp Chicken Cutlet Sandwich make me Ingredients Serving Size: 2 sandwiches For the Chicken Cutlets Fry cutlets 3–4 minutes per side until golden brown and internal temp is 165°F. Cap with the second slice (lathered with chili crisp aioli) , press gently and flip to toast other side

Add oil, then sear steak 2–3 minutes per side until deeply browned In the last 2 minutes, brush with soy sauce mixture so it can caramelize on both sides.

Mediterranean Turkey Meatballs with Tzatziki and Greek Salad make me Ingredients Serving Size: 2 For Sear meatballs on all sides until a little browned, 2-3 minutes each side.

A Summer Sandwich make me Ingredients Serving Size: 2 sandwiches For the Charred Jalapeño Lemon Herb Flip until melty and golden on both sides. Remove from heat. Spread jalapeño herb aioli generously onto both sides of each slice of sourdough bread.

Red Wine Braised Short Ribs make me Ingredients Serving Size: 4-6 4-6 bone-in beef short ribs Salt and Once hot, add the short ribs in batches and sear on all sides until deep golden brown, about 2-3 minutes per side.

Classic Tzatziki make me Ingredients Serving Size: 11/2 cups of sauce 1 cup Greek yogurt (full-fat or Tzatziki is a refreshing Greek yogurt-based dip or sauce, often served as a side dish or accompaniment

Roasted Tomato Soup With Truffle Gouda Grilled Cheese make me Ingredients Serving Size: 4 people For Toss well, then arrange the tomatoes cut-side up. Cook in a skillet over medium-low heat for about 3–4 minutes per side , pressing gently, until deeply

Caviar & Fried Chicken Sandwich make me Ingredients Serving Size: 4 sandwiches For the Fried Chicken: Fry for 4-5 minutes on each side, or until the chicken is golden brown and crispy and has reached an Serve the sandwiches immediately while they’re crispy and hot, with a side of fries or a light salad.

Spicy Honey Miso Chicken Breakfast Sandwich make me Ingredients Serving Size: 2 sandwiches For the Spicy Toast the brioche Lightly butter the cut sides of the brioche buns. Assemble Spread a generous layer of spicy miso Kewpie mayo over both sides of each toasted brioche bun

Juicy Greek Chicken Sandwich (Spit-Roasted Style) make me Ingredients Serving Size: 2 sandwiches (but But you can also do the following: Take two onion halves and place them flat-side down on the an aluminum Rest & Slice: Let rest for 5–10 minutes, baste, then thinly slice down the sides like you would shave

Brown Butter Grilled Cheese make me Ingredients Serving Size: 1 sandwich 2 slices sourdough bread 1/2 Flip and grill the other side until the cheese is fully melted and the bread is toasty and golden.