Chili Crisp Chicken Cutlet Sandwich make me Ingredients Serving Size: 2 sandwiches For the Chicken Cutlets Fry cutlets 3–4 minutes per side until golden brown and internal temp is 165°F. Cap with the second slice (lathered with chili crisp aioli) , press gently and flip to toast other side

Honey Dijon Chicken Thighs with Pearl Couscous make me Ingredients Serving Size: 3-4 people Chicken 4 Place chicken skin side down and cook 6–8 minutes until the skin is deep golden and crispy. Finish cooking Nestle the chicken thighs skin side up into the couscous.

Mediterranean Turkey Meatballs with Tzatziki and Greek Salad make me Ingredients Serving Size: 2 For Sear meatballs on all sides until a little browned, 2-3 minutes each side.

Red Wine Braised Short Ribs make me Ingredients Serving Size: 4-6 4-6 bone-in beef short ribs Salt and Once hot, add the short ribs in batches and sear on all sides until deep golden brown, about 2-3 minutes per side.

Caviar & Fried Chicken Sandwich make me Ingredients Serving Size: 4 sandwiches For the Fried Chicken: Fry for 4-5 minutes on each side, or until the chicken is golden brown and crispy and has reached an Serve the sandwiches immediately while they’re crispy and hot, with a side of fries or a light salad.

Classic Tzatziki make me Ingredients Serving Size: 11/2 cups of sauce 1 cup Greek yogurt (full-fat or Tzatziki is a refreshing Greek yogurt-based dip or sauce, often served as a side dish or accompaniment

Juicy Greek Chicken Sandwich (Spit-Roasted Style) make me Ingredients Serving Size: 2 sandwiches (but But you can also do the following: Take two onion halves and place them flat-side down on the an aluminum Rest & Slice: Let rest for 5–10 minutes, baste, then thinly slice down the sides like you would shave

Calabrian Chili Spicy Rigatoni make me Ingredients Serving Size: 8 Ingredients: 1 lb rigatoni pasta ( Serve with extra Parmesan cheese on the side! It’s a bold, spicy ride where smoky, tangy tomato sauce meets a punch of heat from the fiery Calabrian

French Onion Garlic Bread make me Ingredients Serving Size: 3-4 people For the Roasted Garlic and Shallot flavor of French onion garlic bread If you're looking for a show-stopping appetizer or the perfect side Get ready to indulge in a bite of pure deliciousness. garlic butter, bread, sandwiches, sides, mains,

Croissant Wrapped Goat Cheese Dates make me Ingredients Serving Size: 16 bites 16 Medjool dates, pitted Bake: Place seam-side down and bake 12–15 minutes until golden and puffed.

Creamy Green Goddess Dip make me Ingredients Serving Size: 2 cups (serves 6) ½ cup fresh dill 1/3 cup Pulse until finely chopped, scraping down the sides as needed.

Brown Butter Grilled Cheese make me Ingredients Serving Size: 1 sandwich 2 slices sourdough bread 1/2 Flip and grill the other side until the cheese is fully melted and the bread is toasty and golden.

Chili Crisp Pizza Sandwich make me Ingredients Serving Size: 2 sandwiches Chili Crunch Aioli ½ cup mayonnaise Add your butter or oil to the pan and grill on both sides until golden.

Lobster Croissant Grilled Cheese make me Ingredients Serving Size: 2 sandwiches For the Old Bay Aioli Cook for about 3-4 minutes per side, until the croissant is golden brown and crispy, and the cheese is

Spicy Charcuterie Sandwich make me Ingredients Serving Size: 2 sandwiches For the sandwich: 4 slices Grill each sandwich 3–4 minutes per side, pressing down gently with a spatula, until golden and crisp