Mini Croissant Smash Burgers make me Ingredients Serving Size: 4 burgers For the Burgers: 1 lb ground Brush the top bun with some garlic butter and press down with the back side of your spatula. Flip and do the same on the other side, almost like a grilled cheese. Remove from pan once toasted on both sides. 7. Say hello to the ultimate indulgence in bite-sized form: the Mini Croissant Smash Burger.

Charcuterie Melt make me Ingredients Serving Size: 2 sandwiches Ingredients (makes 2 sandwiches): 4 slices softened butter, for the outside of the bread Instructions Prep the bread: Lightly brush or spread one side Grill both sides until toasted and melted. Remove from heat and repeat with the second sandwich.

Big Mac Smash Tacos make me Ingredients Serving Size: 8 tacos For the Beef: 1 lb ground beef Salt and Add a thin layer of the ground beef to one side of each tortilla. Add tortillas beef side down to the pan and cook until browned, ~4 minutes.

Mini Thanksgiving Croissant Sandwiches make me Ingredients Serving Size: 4 sandwiches 4 mini croissants Cook 2–3 minutes per side, adding more butter if needed, until golden, crisp, and melty throughout. 5 Serve Serve hot with gravy on the side for dunking.

Mediterranean Turkey Meatball Bowls make me Ingredients Serving Size: 4 bowls For the Turkey Meatballs into 1–1½ inch meatballs Place in a skillet with 1 tbsp olive oil on medium-high heat and sear on all sides until crispy (roughly 3 mins per side).

Truffle Turkey and Bacon Jam Melt make me Ingredients Serving Size: 2 Sandwiches For the Bacon Jam 6 Place one slice oil-side down on a skillet on medium-high heat. Build the Melt: Spread a thin layer of Dijon mustard (if using) on the bottom side.

Juicy Caprese Chicken Melt make me Ingredients Serving Size: 2 sandwiches For the Sandwich: 8 slices Drizzle with olive oil and season both sides with garlic powder, onion powder, salt, and pepper. Press down and flip until both sides are crispy and browned. Take off heat, cut, and serve!

Gyoza Smash Tacos make me Ingredients Serving Size: 6-8 people Filling 1 lb ground pork ½ cup chopped Filling-side down first. Cook ~2 minutes until crispy and slightly charred. 5) Flip & crisp Flip so the wrapper side is on the

Mini Croissant Grilled Cheese make me Ingredients Serving Size: 4 croissants For the Grilled Cheese: 4 mini croissants (or regular-sized croissants cut in half) 2 tbsp black truffle Dijon mustard (or regular Generously sprinkle the cheese mixture onto the mustard-covered side of the croissant. Grill for 3-4 minutes per side, or until the croissant is golden brown and the cheese is melted. 5. Finished off with a honey butter glaze and pressed to perfection, these are the ultimate indulgent bite-sized

A Summer Sandwich make me Ingredients Serving Size: 2 sandwiches For the Charred Jalapeño Lemon Herb Flip until melty and golden on both sides. Remove from heat. Spread jalapeño herb aioli generously onto both sides of each slice of sourdough bread.

Chili Crunch Cutlet Sandwich make me Ingredients Serving Size: 2 sandwiches Chili Crunch Aioli ½ cup Fry chicken 3–4 minutes per side until golden brown and cooked through. Flip and toast both sides to desired crunch. Remove from heat. 4.

Beef Wellington with Red Wine Reduction make me Ingredients Serving Size: 6-8 people Beef 1 center-cut Sear beef on all sides until deeply browned (about 1-2 min per side). You want to create a large surface area (the wrap should extend at least 2-3 inches on either side of Optional: add pieces of thyme in between each diamond. 5) Bake Preheat oven to 425F Place Wellington seam-side

White Pizza Grilled Cheese make me Ingredients Serving Size: 2 sandwiches For the roasted garlic ricotta Top with the other slice of bread (ricotta side facing in). Grill each sandwich 3–4 minutes per side, pressing gently, until golden brown and crisp with melted cheese

Add oil, then sear steak 2–3 minutes per side until deeply browned In the last 2 minutes, brush with soy sauce mixture so it can caramelize on both sides.

Chili Crisp Chicken Cutlet Sandwich make me Ingredients Serving Size: 2 sandwiches For the Chicken Cutlets Fry cutlets 3–4 minutes per side until golden brown and internal temp is 165°F. Cap with the second slice (lathered with chili crisp aioli) , press gently and flip to toast other side