Duryea's Lobster Salad Sandwich make me Ingredients Serving Size: 1 large sandwich For the Tarragon Buttermilk tablespoon) 1/2 garlic clove, finely grated Kosher salt and freshly cracked black pepper, to taste For the Sandwich Refrigerate while you prepare the sandwich to let the flavors meld. Remove from heat, separate bread, and begin to build your sandwich. 5. It's fresh, indulgent, and tastes like summer by the water. sandwiches, duryeas, ranch, lobster Previous

Mini Thanksgiving Croissant Sandwiches make me Ingredients Serving Size: 4 sandwiches 4 mini croissants Build the Sandwiches Layer onto each bottom half: Turkey slices Ham slices Stuffing (just enough to mound Place sandwiches in the skillet and use a heavy spatula or small pan to press them down until they flatten So yeah.. were making Mini Thanksgiving Smash Croissant Sandwiches and no one can say anything about And the beauty is…you can really put anything on them. sandwiches, mains, thanksgiving, croissant, fall

After The Pool Grinder Sandwich make me Ingredients Serving Size: 1 sandwich For the Sandwich 2 slices Chill while preparing the rest of the sandwich. 2. Grill the sandwich first: Spread butter on the outsides of your sourdough slices (or you can use oil) Sandwich the American cheese between the slices (buttered sides out) and grill in a skillet over medium This isn’t just a sandwich — it’s your post-swim reward…and its very similar to the famous grinder sandwich

Korean Fried Chicken Sandwich make me Ingredients For the Korean Fried Chicken: 2 large boneless skinless Assemble the Sandwich: Lay a generous amount of slaw on the bottom half of each toasted brioche bun. Spread a dollop of Kewpie mayo on the top bun and place it on top of the sandwich. 9. Serve immediately and enjoy your crispy, spicy, and tangy fried chicken sandwich! A night you won't forget: eating this Korean Fried Chicken Sandwich.

Chicken Caesar Croissant Sandwich make me Ingredients Serving Size: 2 sandwiches For the Crispy Fried store-bought or homemade) 2 tbsp grated Parmesan Fresh cracked black pepper Squeeze of lemon For the Sandwich Assemble the Sandwich: Layer the bottom half of each toasted croissant with: Caesar dressing Fried chicken It’s crunchy, rich, messy in the best way—and absolutely not your average lunch. chicken, sandwich, sandwiches

Chick-Fil-A Chicken Sandwich make me Ingredients Serving Size: 4 For the chicken: 4 boneless, skinless heat) 1 teaspoon salt 1/2 teaspoon black pepper For frying: Vegetable oil (for deep frying) For the sandwich Assemble the sandwich : Place a few dill pickle slices on the bottom half of each toasted bun. Close the sandwich with the top half of the bun. chickfila, chick-fil-a, chicken sandwich, sandwiches, chicken Previous Recipe Next Recipe Let's Connect

Mini Croissant Grinder Sandwiches make me Ingredients Serving Size: 8 sandwiches For the Sandwich Base Assemble the Sandwiches: Preheat your oven to 400°F (or broil if your oven has a broil setting). Broil It Up: Place open-faced sandwiches (tops and bottoms) on a baking sheet and broil until the cheese But the real star of your 4th of July will be these Mini Croissant Grinder Sandwiches and don’t you think Make a tray of these and watch your guests salute you. fourth of july, summer, sandwiches, appetizers

Chili Crisp Pizza Sandwich make me Ingredients Serving Size: 2 sandwiches Chili Crunch Aioli ½ cup mayonnaise Build the Sandwich Build the Grilled Cheese Heat a skillet on medium/high heat. Remove from heat and separate slices of bread to build sandwich. This sandwich is the perfect example of when things go right in the kitchen. sandwich, sandwiches, pizza Previous Recipe Next Recipe Let's Connect!

Chili Crunch Cutlet Sandwich make me Ingredients Serving Size: 2 sandwiches Chili Crunch Aioli ½ cup pepper ½ cup flour 1 egg, beaten ¾ cup Italian breadcrumbs ¼ cup grated Parmesan Olive oil, for frying Sandwich Assemble the Sandwich Pull apart the two slices of bread and begin to layer Slather of chili crunch aioli It’s rich and sexy, spicy without overpowering, and the kind of sandwich that sits just right. sandwiches , sandwich, mains, cutlet, aioli Previous Recipe Next Recipe Let's Connect!

Pizza Focaccia Chicken Caesar Sandwich make me Ingredients Serving Size: 4-6 people For the Chicken Cutlets Prep this early this morning so it can be ready for sandwiches. Build the Sandwiches If using the focaccia recipe, cut your bread to desired sizes. Close the sandwich and serve immediately. Every bite is creamy, crunchy, tangy, and irresistible. sandwiches, mains, summer Previous Recipe Next

Crispy, Beer Battered Fish Sandwich make me Ingredients Serving Size: 4 sandwiches Old Bay Cream Sauce Assemble the sandwiches: Spread a generous layer of Old Bay Cream Sauce on the bottom half of each bun Spread more Old Bay Cream Sauce on the top bun and close the sandwich. tomato, and sweet bread and butter pickles add the perfect crunch, making this the ultimate seaside sandwich . fish, mains, sandwiches, old bay Previous Recipe Next Recipe Let's Connect!

Chili Crisp Chicken Cutlet Sandwich make me Ingredients Serving Size: 2 sandwiches For the Chicken Cutlets mayonnaise 2 tablespoons chili crisp (adjust to heat level) 1 teaspoon honey Juice of ½ a lemon For Sandwich 4 thick slices of sourdough bread 2 small fresh burrata balls (one per sandwich) 6 slices prosciutto It’s been almost 2 weeks since I’ve made a sandwich and I’ve felt severely deprived. Its an American/Italian masterpiece. sandwiches, sandwich, chicken Previous Recipe Next Recipe Let's

Club Sandwich with Tarragon Honey Dijon make me Ingredients Serving Size: 1 large sandwich For the Creamy Refrigerate for at least 15 minutes while preparing the sandwich. 2. Slice and Serve Secure the sandwich with four toothpicks and slice diagonally into quarters. A great club sandwich is all about layers, but the sauce is what ties everything together. sandwiches, mains, tarragon, sauce Previous Recipe Next Recipe Let's Connect!

Roast Pork & Honey Ham Cuban Sandwich make me Ingredients Serving Size: 2-3 sandwiches For the Roast (This makes more pork than you need, so stash leftovers for tacos, rice bowls, or sandwiches.) To grill the Sandwich: Slice bread into 2 portions and cut each in half lengthwise. The Cuban Sandwich is my all time favorite sandwich, or at least definitely top 3. It is the Miami classic for a reason…and a must-try this summer. sandwiches, cuban, cuban sandwich, roast

Spicy Honey Miso Chicken Breakfast Sandwich make me Ingredients Serving Size: 2 sandwiches For the Spicy You want it crispy enough to give the sandwich some crunch but not so brittle that it shatters when you Layer each sandwich: Bottom brioche bun → crispy fried chicken thigh → 2 slices thick-cut bacon → fried This Spicy Honey Miso Chicken Breakfast Sandwich has everything I want in a breakfast sandwich: crispy , sandwich, fried chicken, breakfast, mains Previous Recipe Next Recipe Let's Connect!