Muffuletta Sandwich make me Ingredients Serving Size: 4-6 For the olive salad 1 cup green olives 1 cup Drizzle and lather both sides of the sandwich bread in olive oil Build the sandwich Spread half of the Place the top half of the bread on the sandwich. Press and chill Wrap tightly in plastic wrap. It's the kind of sandwich that somehow gets even better as it sits. . sandwiches, mains, muffuletta, italian Previous Recipe Next Recipe Ate and left no crumbs!

A Summer Sandwich make me Ingredients Serving Size: 2 sandwiches For the Charred Jalapeño Lemon Herb For the Sandwiches Preheat the broiler to high. Then top sandwiches with : 2 slices heirloom tomato, olive oil, flaky salt Butter lettuce Marinated red onions Close the sandwiches, press gently, and slice in half before serving. This summer sandwich is everything you want from a warm weather lunch: crispy broiled sourdough, melty

Soups Salads Dips Sandwiches Pasta Mains Sides Desserts Appetizers Breakfast Soups Salads Dips Sandwiches Pasta Mains Sides Desserts Crispy, Beer Battered Fish Sandwich This sandwich screams Miami Beach View Recipe French Dip The sandwich of all sandwiches View Recipe Citrus Fennel, Pomegranate & Parmesan Salad with Dill Pickle Slaw A sandwich for the pickle lovers View Recipe Muffuletta Sandwich A New Orleans The sandwich that combines all of the best things View Recipe A Summer Sandwich The perfect poolside

Duryea's Lobster Salad Sandwich make me Ingredients Serving Size: 1 large sandwich For the Tarragon Buttermilk tablespoon) 1/2 garlic clove, finely grated Kosher salt and freshly cracked black pepper, to taste For the Sandwich Refrigerate while you prepare the sandwich to let the flavors meld. Remove from heat, separate bread, and begin to build your sandwich. 5. It's fresh, indulgent, and tastes like summer by the water. sandwiches, duryeas, ranch, lobster Previous

The Naughty Sandwich make me Ingredients Serving Size: 2 sandwiches For the Chili Crunch Aioli: 1/2 cup tsp sriracha 1 tsp garlic, minced 1 tsp rice vinegar 1/2 tbsp honey Salt and pepper to taste For the Sandwich Assemble the Sandwich: Spread a thin layer of softened butter on one side of the bread and lay the bread This isn't your average sandwich—The Naughty Sandwich is bold, unapologetically indulgent, and packed Naughty, Sandwich Previous Recipe Next Recipe Ate and left no crumbs! Let's Connect!

Hot Italian Sandwich with Dill Pickle Slaw make me Ingredients Serving Size: 2 sandwiches For the Sandwiches Refrigerate while you prepare the sandwiches. Top each sandwich with 2 slices provolone and 2 slices cheddar. This hot Italian sandwich is a pickle girls dream. . sandwiches, summer, mains, pickles Previous Recipe Next Recipe Ate and left no crumbs!

Crispy, Beer Battered Fish Sandwich make me Ingredients Serving Size: 4 sandwiches Old Bay Cream Sauce Assemble the sandwiches: Spread a generous layer of Old Bay Cream Sauce on the bottom half of each bun Spread more Old Bay Cream Sauce on the top bun and close the sandwich. tomato, and sweet bread and butter pickles add the perfect crunch, making this the ultimate seaside sandwich . fish, mains, sandwiches, old bay Previous Recipe Next Recipe Ate and left no crumbs!

Club Sandwich with Tarragon Honey Dijon make me Ingredients Serving Size: 1 large sandwich For the Creamy Refrigerate for at least 15 minutes while preparing the sandwich. 2. Slice and Serve Secure the sandwich with four toothpicks and slice diagonally into quarters. A great club sandwich is all about layers, but the sauce is what ties everything together. sandwiches, mains, tarragon, sauce Previous Recipe Next Recipe Ate and left no crumbs!

Focaccia Italian Sandwich make me Ingredients Serving Size: 2 sandwiches 1 loaf homemade (or store bought Top with Burrata – Gently tear the burrata into creamy chunks and distribute them over the sandwich. Some sandwiches are good, and then there are sandwiches that make you pause after the first bite—this A final sprinkle of flaky sea salt and a drizzle of olive oil, and you’ve got a sandwich that’s anything but ordinary. sandwiches, italian, foccacia Previous Recipe Next Recipe Ate and left no crumbs!

Spicy Charcuterie Sandwich make me Ingredients Serving Size: 2 sandwiches For the sandwich: 4 slices Sprinkle with Parmesan and close the sandwich with the other slice of bread that should be spread with Grill each sandwich 3–4 minutes per side, pressing down gently with a spatula, until golden and crisp It’s salty, spicy, melty magic — the kind of sandwich that feels like a full-blown event. sandwiches,

Cuban Sandwich Sliders make me Ingredients Serving Size: 12 sliders For the Roast Pork: 1 tbsp light (This makes more pork than you need, so stash leftovers for tacos, rice bowls, or sandwiches.) These Cuban Sandwich Sliders are for my fellow Miamians!! I love a Cuban Sandwich and a Media Noche, and these are a little mix of both. sandwiches, sliders, appetizers, cuban Previous Recipe Next Recipe Ate and left no crumbs!

Truffle Fig, Prosciutto & Gruyère Grilled Cheese make me Ingredients Serving Size: 2 sandwiches For the Assemble the sandwiches. Heat a skillet on medium heat. Layer each sandwich with dijionnaise, the prosciutto, Brie, Gruyere and top with the fig compote and Let the sandwiches rest for 1–2 minutes before slicing. Sandwiches, fig, mains Previous Recipe Next Recipe Ate and left no crumbs! Let's Connect!

Pizza Focaccia Chicken Caesar Sandwich make me Ingredients Serving Size: 4-6 people For the Chicken Cutlets Prep this early this morning so it can be ready for sandwiches. Build the Sandwiches If using the focaccia recipe, cut your bread to desired sizes. Close the sandwich and serve immediately. Every bite is creamy, crunchy, tangy, and irresistible. sandwiches, mains, summer Previous Recipe Next

Crispy, Beer Battered Fish Sandwich This sandwich screams Miami Beach French Dip The sandwich of all sandwiches Citrus Fennel, Pomegranate & Parmesan Salad A bright, refreshing salad that's equal parts crisp, juicy, and elegant Duryea's Lobster Salad Sandwich The famous $98 salad but in sandwich form! Barely Dressed Salads Skinny Dips Bangin Bowls Main Squeeze VIEW ALL Healthy RECIPES Sandwiches SNACKS

used a mandolin) 3 tbsp butter 1/4 cup red wine 1 1/2 tsp Worcestershire sauce Pinch of salt For the Sandwiches Assemble the Sandwiches Slice the baguette and lightly toast the cut sides until crisp. There are few sandwiches more satisfying than a classic French dip. It's simple, comforting, and packed with flavor in every bite, making it the kind of sandwich that's just as good for a cozy dinner as it is for feeding a crowd. french, sandwiches, sandwich Previous Recipe