Creamy Lemon Pasta make me Ingredients Serving Size: 8 1 lb pasta (like fettuccine, spaghetti, or penne Once done, reserve 1 cup of pasta water and drain the rest. Set aside. Combine the Pasta and Sauce: Add the cooked pasta to the sauce and toss to coat. Twirl into a plate of sunshine with this creamy lemon pasta! , lemon pasta, lemon, creamy pasta, mains, entree Previous Recipe Next Recipe Ate and left no crumbs!

Charcuterie Pasta Salad make me Ingredients Serving size: 4-5 people Salad Ingredients: 2 cups ditalini Make the Pasta: Bring a large pot of salted water to a boil. Drain the pasta and rinse with cold water to stop the cooking process. Set aside to cool. Make the Crispy Prosciutto: While the pasta is cooling, heat a skillet over medium heat. cheese cubes, veggies, and a delicious fig balsamic dressing salad, charcuterie, pasta, pasta salad,

Calabrian Chili Spicy Rigatoni make me Ingredients Serving Size: 8 Ingredients: 1 lb rigatoni pasta ( or any pasta you prefer) 2 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon chopped Calabrian Reserve 1 cup of pasta water, then drain and set the pasta aside. Combine Pasta and Sauce: Add the cooked rigatoni to the sauce, tossing to coat the pasta. to the pasta.

Grandma's Mac N’ Cheese make me Ingredients Serving Size: 6-8 people 1 lb pasta of choice 1/2 cup unsalted Cook the Pasta: Bring a large pot of salted water to a boil. Drain the pasta and drizzle with a little olive oil to prevent sticking. 2. Combine Pasta and Sauce: Add the cooked pasta to the cheese sauce and stir to combine. 6. Sprinkle 1 1/2 cups of the remaining shredded cheese over the pasta.

to taste) 1 (28 oz) can crushed tomatoes 2 bay leaves 2 sprigs fresh rosemary 3 sprigs fresh thyme Pasta & Finish 1 lb rigatoni pasta 2 tbsp salt 1 cup freshly grated Parmesan cheese, plus more for serving Cook pasta & combine Boil rigatoni in salted water until al dente; reserve 1 cup pasta water and drain Toss rigatoni with braised beef sauce, adding 1/4 cup pasta water and the heavy cream. And when it drops even a few degrees, nothing hits quite like a slow-braised pasta dinner.

All Recipes Appetizers Breakfast Soups Salads Dips Sandwiches Pasta Mains Sides Desserts Appetizers Breakfast Soups Salads Dips Sandwiches Pasta Mains Sides Desserts Appetizers Breakfast Soups Salads Dips Sandwiches Pasta Mains Sides Desserts Croissant French Onion Soup A classic French onion soup with a buttery, flakey And when it drops even a few degrees, nothing hits quite like a slow-braised pasta dinner.

Reserve some pasta water. Add pasta water to reach your desired sauce consistency. and a silky egg-based sauce, every bite is a perfect balance of spicy, smoky, and creamy. carbonara, pasta

It’s like your favorite cozy pasta night and an indulgent carb fest had a beautiful, delicious baby. pastas, pasta, mains, gnocchi, pesto Previous Recipe Next Recipe Ate and left no crumbs!

Let cool, then squeeze out the roasted garlic cloves and mash into a paste. 2. Make the Compound Butter In a mixing bowl, combine softened butter with the roasted garlic paste. Slice and use on steaks, roasted veggies, grilled bread, or pasta!

Italian sausage 1 tbsp olive oil 1 small yellow onion, chopped 3 cloves garlic, minced 2½ tbsp tomato paste Add the Spices: Stir in tomato paste, oregano, Italian seasoning, and red pepper flakes. Cook for 2–3 minutes to caramelize the paste slightly. comfort meal: rich, creamy vodka sauce, hearty chunks of beef and sausage, melty cheese, and tender pasta

Mac n cheese, pastas, mains, gnocchi, bread Previous Recipe Next Recipe Ate and left no crumbs!