let’s make something Naughty
Roasted Garlic Compound Butter
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Ingredients
2 heads of garlic
1 tbsp olive oil
1 cup (2 sticks) unsalted butter, softened
¼ cup freshly grated Parmesan cheese
1 tbsp fresh parsley, finely chopped
½ tsp kosher salt (adjust to taste)
½ tsp black pepper
½ tsp crushed red pepper flakes (adjust for spice level)
½ tsp lemon zest (optional, for brightness)
Instructions
1. Roast the Garlic
Preheat oven to 400°F (200°C).
Slice the top off the garlic heads to expose the cloves.
Drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden.
Let cool, then squeeze out the roasted garlic cloves and mash into a paste.
2. Make the Compound Butter
In a mixing bowl, combine softened butter with the roasted garlic paste.
Add Parmesan, parsley, thyme, salt, pepper, chili flakes, and lemon zest (if using).
Mix well until fully incorporated.
3. Store & Use
Spoon the butter onto a sheet of parchment paper or plastic wrap.
Roll into a log, twist the ends, and refrigerate for at least an hour to firm up.
Slice and use on steaks, roasted veggies, grilled bread, or pasta!
Butter makes everything better—but this roasted garlic, Parmesan, and chili-infused version takes it to a whole new level. Imagine slathering a sizzling steak, fresh-baked bread, or roasted veggies with a rich, creamy butter that melts into pools of garlicky, cheesy goodness with just the right hint of spice.
This isn’t just a condiment; it’s a game-changer. Whether you’re elevating a simple meal or impressing dinner guests, this compound butter will have everyone asking for the secret ingredient. Spoiler alert: It’s everything.
sauces, dips, butter, garlic
