Creamy Green Goddess Dip make me Ingredients Serving Size: 2 cups (serves 6) ½ cup fresh dill 1/3 cup Pulse until finely chopped, scraping down the sides as needed.

Croissant Wrapped Goat Cheese Dates make me Ingredients Serving Size: 16 bites 16 Medjool dates, pitted Bake: Place seam-side down and bake 12–15 minutes until golden and puffed.

Calabrian Chili Spicy Rigatoni make me Ingredients Serving Size: 8 Ingredients: 1 lb rigatoni pasta ( Serve with extra Parmesan cheese on the side! It’s a bold, spicy ride where smoky, tangy tomato sauce meets a punch of heat from the fiery Calabrian

French Onion Garlic Bread make me Ingredients Serving Size: 3-4 people For the Roasted Garlic and Shallot flavor of French onion garlic bread If you're looking for a show-stopping appetizer or the perfect side Get ready to indulge in a bite of pure deliciousness. garlic butter, bread, sandwiches, sides, mains,

Chili Crisp Pizza Sandwich make me Ingredients Serving Size: 2 sandwiches Chili Crunch Aioli ½ cup mayonnaise Add your butter or oil to the pan and grill on both sides until golden.

French Dip make me Ingredients Serving Size: 4-5 people For the Prime Rib 1 (3-pound) bone-in prime rib Place the roast on a wire rack inside a roasting pan, fat side up. Assemble the Sandwiches Slice the baguette and lightly toast the cut sides until crisp.

Spicy Charcuterie Sandwich make me Ingredients Serving Size: 2 sandwiches For the sandwich: 4 slices Grill each sandwich 3–4 minutes per side, pressing down gently with a spatula, until golden and crisp

Lobster Croissant Grilled Cheese make me Ingredients Serving Size: 2 sandwiches For the Old Bay Aioli Cook for about 3-4 minutes per side, until the croissant is golden brown and crispy, and the cheese is

Mini “Blini” Grilled Cheeses with Caviar make me Ingredients Serving Size: 12 1 package King's Hawaiian Grill for 2-3 minutes per side, or until the bread is golden and crispy, and the cheese has melted inside Enjoy these bite-sized indulgences caviar, grilled cheese, snacks, appetizer Previous Recipe Next Recipe

Baked Spicy Tuna Cups make me Ingredients Serving Size: 6-8 cups For the Tuna Mixture: 2 ahi tuna filets These Baked Spicy Tuna Cups are bite-sized bombs of flavor that are easily customizable and perfect for They’re baked, not raw (so no side-eye from your squeamish friends), and they disappear faster than your

Crab Rangoon Cheesy Bread make me Ingredients Serving Size: 6-8 people 1 large loaf of French bread, Slice the loaf in half lengthwise and place cut-side up on a parchment-lined baking sheet.

Marinated Cucumber & Avocado Salad make me Ingredients Serving Size: 2-3 people 1 large cucumber 1 Avocado Serve immediately as a refreshing side dish or let it sit in the fridge for 15-20 minutes to allow the

Focaccia Italian Sandwich make me Ingredients Serving Size: 2 sandwiches 1 loaf homemade (or store bought finishing Extra virgin olive oil , for drizzling Instructions Toast the Focaccia – Lightly toast the cut sides

Fluffy Brioche Donuts with Creamy Chocolate Filling make me Ingredients Serving Size: 8-10 donuts Ingredients center of the greased bowl, cover with plastic wrap, and let dough rise in a warm spot until doubled in size—about Fry the Donuts Fry 2–4 donuts at a time, 1–2 minutes per side, until deep golden. Fill the Donuts Once donuts are completely cooled, use a small knife or skewer to poke a hole in the side

Roasted Garlic Mashed Potatoes make me Ingredients Serving Size: 6-8 people For the roasted garlic: 3 without feeling heavy — the kind of mash that works with everything but still holds its own on the plate. sides