Scrape down sides First Rise: Cover bowl with a towel and let it rise/sit at room temperature for 15

Crispy Quinoa & Pomegranate Salad make me Ingredients Serving Size: 4-5 people For the Crispy Quinoa: It’s fresh, satisfying, and full of flavor – perfect for a light lunch or a hearty side dish. salad,

Charcuterie Pasta Salad make me Ingredients Serving size: 4-5 people Salad Ingredients: 2 cups ditalini Add the prosciutto slices and cook until crispy, about 2-3 minutes per side.

Coconut Miso Rice Bowl with Honey-Glazed Soy Chicken make me Ingredients Serving Size: 4 bowls For the Cook chicken for 5–6 minutes per side, until golden and cooked through (165°F internal temp).

Croissant French Onion Soup make me Ingredients Serving Size: 4-6 servings For the soup: 5 yellow onions Add the shredded gruyere to the buttered sides and place the 4 halves on a baking tray.

Serve hot, optionally with a side of quinoa and tzatziki (click for recipe).

Cuban Sandwich Sliders make me Ingredients Serving Size: 12 sliders For the Roast Pork: 1 tbsp light Sear pork on all sides until browned (about 7–9 minutes total). Hawaiian rolls bringing the sweetness, they are everything you love about the classic sandwich, just bite-sized

Honey Butter Chicken Biscuit make me Ingredients Serving size: 2 sandwiches For the Fried Chicken: 2 Fry the chicken pieces in batches, without overcrowding the pan, for about 3-4 minutes on each side or

A Naughty Cheeseburger make me Ingredients Serving Size: 4 burgers For the Patties 2 lbs ground beef Step 4: Toast the Brioche Buns Spread butter on the cut sides of the brioche buns.

Toast each sandwich 3–4 minutes per side , pressing gently, until golden and melted throughout.

Chipotle Lime Salmon Bowl with Mango Corn Salsa make me Ingredients Serving Size: 2 For the Salmon Bites Sear salmon for 2–3 minutes per side until golden and cooked through.

Creamy Braised Beef Rigatoni make me Ingredients Serving Size: 8-10 Beef & Sauce 2 lb (900 g) beef chuck Sear beef until deeply browned on all sides, about 8 minutes. Transfer to a plate. 2. Shred & finish the sauce Remove beef; shred into bite-size pieces with two forks.

Roasted Tomato & Crispy Chicken Croissant make me Ingredients Serving Size: 2 croissants To Build the Cook for about 3-4 minutes per side , or until golden brown and crispy. You may need to do this in batches, depending on the size of your skillet. 4.

Caprese Crispy Chicken Croissant make me Ingredients Serving Size: 2 To Build the Sandwich: 2 fresh croissants Cook for about 3-4 minutes per side , or until golden brown and crispy. You may need to do this in batches, depending on the size of your skillet. 3.

Juicy Chicken Gyro make me Ingredients Serving Size: 4-5 people For the Greek Oven Baked Chicken 8 boneless Let the dough rise in a warm spot for about 1-1.5 hours , or until it has doubled in size. 4. Flip it over and cook for another 1-2 minutes until golden brown spots appear on the other side.