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- Brown Butter Grilled Cheese
Brown Butter Grilled Cheese make me Ingredients Serving Size: 1 sandwich 2 slices sourdough bread 1/2 Flip and grill the other side until the cheese is fully melted and the bread is toasty and golden.
- Calabrian Chili Spicy Rigatoni
Calabrian Chili Spicy Rigatoni make me Ingredients Serving Size: 8 Ingredients: 1 lb rigatoni pasta ( Serve with extra Parmesan cheese on the side! It’s a bold, spicy ride where smoky, tangy tomato sauce meets a punch of heat from the fiery Calabrian
- French Onion Garlic Bread
French Onion Garlic Bread make me Ingredients Serving Size: 3-4 people For the Roasted Garlic and Shallot flavor of French onion garlic bread If you're looking for a show-stopping appetizer or the perfect side Get ready to indulge in a bite of pure deliciousness. garlic butter, bread, sandwiches, sides, mains,
- Mini Meatball Vodka Orecchiette
Mini Meatball Vodka Orecchiette make me Ingredients Serving Size: 4-6 people For the Mini Meatballs 1 Working in batches if necessary, add the meatballs and brown on all sides, about 4–5 minutes total.
- Crispy Chicken Sandwich with Hot Honey Sun-dried Tomato Aioli
Fry the cutlets for 3–4 minutes per side, or until deeply golden and cooked through.
- Heirloom Tomato & Caramelized Onion Galette
Heirloom Tomato & Caramelized Onion Galette make me Ingredients Serving Size: 4-6 people For the galette Sprinkle lightly with maldon salt (or any sea salt) on both sides.
- Chili Crisp Pizza Sandwich
Chili Crisp Pizza Sandwich make me Ingredients Serving Size: 2 sandwiches Chili Crunch Aioli ½ cup mayonnaise Add your butter or oil to the pan and grill on both sides until golden.
- Spicy Charcuterie Sandwich
Spicy Charcuterie Sandwich make me Ingredients Serving Size: 2 sandwiches For the sandwich: 4 slices Grill each sandwich 3–4 minutes per side, pressing down gently with a spatula, until golden and crisp
- Lobster Croissant Grilled Cheese
Lobster Croissant Grilled Cheese make me Ingredients Serving Size: 2 sandwiches For the Old Bay Aioli Cook for about 3-4 minutes per side, until the croissant is golden brown and crispy, and the cheese is
- Mini “Blini” Grilled Cheeses with Caviar
Mini “Blini” Grilled Cheeses with Caviar make me Ingredients Serving Size: 12 1 package King's Hawaiian Grill for 2-3 minutes per side, or until the bread is golden and crispy, and the cheese has melted inside Enjoy these bite-sized indulgences caviar, grilled cheese, snacks, appetizer Previous Recipe Next Recipe
- Marinated Cucumber & Avocado Salad
Marinated Cucumber & Avocado Salad make me Ingredients Serving Size: 2-3 people 1 large cucumber 1 Avocado Serve immediately as a refreshing side dish or let it sit in the fridge for 15-20 minutes to allow the
- Crab Rangoon Cheesy Bread
Crab Rangoon Cheesy Bread make me Ingredients Serving Size: 6-8 people 1 large loaf of French bread, Slice the loaf in half lengthwise and place cut-side up on a parchment-lined baking sheet.
- Pizza Focaccia Chicken Caesar Sandwich
Pizza Focaccia Chicken Caesar Sandwich make me Ingredients Serving Size: 4-6 people For the Chicken Cutlets Fry the cutlets for 3 to 4 minutes per side until golden brown and cooked through. Build the Sandwiches If using the focaccia recipe, cut your bread to desired sizes.
- Fluffy Brioche Donuts with Creamy Chocolate Filling
Fluffy Brioche Donuts with Creamy Chocolate Filling make me Ingredients Serving Size: 8-10 donuts Ingredients center of the greased bowl, cover with plastic wrap, and let dough rise in a warm spot until doubled in size—about Fry the Donuts Fry 2–4 donuts at a time, 1–2 minutes per side, until deep golden. Fill the Donuts Once donuts are completely cooled, use a small knife or skewer to poke a hole in the side
- Steak Frites & Herb Lemon Cowboy Butter
Steak Frites & Herb Lemon Cowboy Butter make me Ingredients Serving Size: 2-3 people For the Steak 1 Add the olive oil and sear the steak for about 3–4 minutes per side for medium-rare.

















