Dip into egg until fully coated.

Bread the chicken Dredge each piece in flour, shaking off excess, then dip into egg, and press firmly

Reserve the oil because it’s liquid gold for dipping bread or drizzling on top.

Maybe with tomato soup or a spicy marinara for dipping hehe If garlic bread and grilled cheese had a

And you'll need some delicious sauce to dip them in so might I recommend Naughty Sauce from my cookbook

(Save the bread for dipping!)

Dip each piece of chicken first into the buttermilk mixture, then dredge it in the seasoned flour, making

Remove excess marinade from the chicken, dip each thigh in buttermilk, then dredge thoroughly in the

(Save the bread for dipping!)

diced tomatoes Cooking spray or a small amount of vegetable oil for grilling Salsa or your favorite dipping

Best enjoyed warm with olive oil and balsamic vinegar for dipping!

For an extra crispy coating, you can dip the chicken back into the buttermilk and then re-coat it with

water Bowl 3: Panko, Parmesan, garlic powder, paprika, salt, pepper Dredge: Coat chicken in flour, dip

You can bread the chicken by dipping it in flour, then beaten egg, followed by breadcrumbs (seasoned

Dredge each piece in the flour, dip in the beaten egg, and coat in the Italian breadcrumbs.