Toasted until golden and gooey, they’re the kind of Fourth of July snack that disappears faster than

Perfect for breakfast, brunch, or a savory-sweet snack, this recipe brings together the warmth of Southern

A delicious crunch from the worlds best snack.

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Stack the bottom half: Spread a generous layer of dijonnaise on the bottom slice. that gets melty and golden, and then just when you think it's done behaving, in comes a two-spoonful smack

Cook for 30-45 seconds more, then stack two patties together. Repeat for all. (Optional) Add dill pickle slices on the bottom bun along with lettuce and tomato Place the double-stacked This double-stacked cheeseburger is a towering masterpiece of juicy, perfectly seasoned beef patties, gooey melted cheese, and all the classic fixings, stacked high on a soft, toasted bun.

Close it up: Top each stack with the other bell pepper halves to form two full sandwiches. Whether you're powering through a busy day or fueling up post-workout, this colorful stack keeps things

your counter with flour and cut the puff pastry into five 3–4” circles (large enough to cover your stack Add 1 slice spicy salami Add 1 slice prosciutto Cap with pastry: Place a puff pastry circle over each stack

On two of the slices, stack ham, prosciutto, and salami and top with provolone Broil open faced sandwiches This is a crispy, broiled sourdough Italian beast stacked with layers of honey ham, prosciutto, salami

Place a patty on top of it and add a second patty, stacking it right on top for that double-patty goodness Spread a little more special sauce on the top bun, then place it gently on top of your burger stack.

Fold each marinated chicken thigh in half (like a taco) and stack tightly down the skewer, layering until Juicy, yogurt-marinated chicken thighs are stacked and roasted spit-style in your oven until they’re

Layer the Mortadella – Fold and stack the mortadella slices evenly over the bottom half of the focaccia

Stack the bottom half: Layer turkey, ham, roast beef, cheddar, and pepper jack over top. 5.

: juicy, seasoned chicken breast nestled between slices of buttery sourdough, slathered with pesto, stacked

And all of it stacked between toasted sourdough.