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let’s make something Naughty

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  • Mini Thanksgiving Croissant Sandwiches

    And the beauty is…you can really put anything on them. sandwiches, mains, thanksgiving, croissant, fall

  • Steak Frites & Herb Lemon Cowboy Butter

    It's simple, a little indulgent, and exactly the kind of dinner you'll want to make all season long. mains

  • Garlic Bread Grilled Cheese Hot Dog

    Sandwiches, hot dog, grilled cheese, mains Previous Recipe Next Recipe Ate and left no crumbs!

  • Chicken Parm Smash Tacos

    cheesy chaos in the best way possible — and yes, you will need a second (and maybe a third). tacos, mains

  • Creamy Chicken Gnocchi Soup

    something hearty, lazy (thank you, store-bought chicken), and dangerously good. soup, gnocchi, chicken, Mains

  • French Fried Chicken Tenders

    Make sure you add shredded potatoes to a bowl of water and let soak for 15 mins and then completely dry Add them to a pan and put in the fridge for 20 mins. Fry Heat oil in a large skillet to 350°F . Fry 5–7 minutes until golden and crisp (or 3–4 min if thin), Flipping half way Drain on a wire rack and It’s like if chicken tenders and French fries had a love child. chicken tenders, mains, French fries

  • Carbonara Tteok-bokki

    bite is a perfect balance of spicy, smoky, and creamy. carbonara, pasta, tteokbokki, budak, korean, mains

  • Mini Croissant Grilled Cheese

    the ultimate indulgent bite-sized sandwiches. croissants, sandwiches, grilled cheese, cheese, entree, main

  • Sniffle Soup

    and protein to restore, and just enough warmth and comfort to make you feel human again. soup, fall, mains

  • Calabrian Chili Spicy Rigatoni

    delivers a perfect balance of savory, creamy goodness and mouthwatering spice pasta, spicy rigatoni, mains

  • After-the-Pool Italian Sandwich

    This one passes both tests with flying colors. italian, sandwich, sandwiches, garlic, mains Previous

  • Roasted Garlic Steak Caesar Wrap

    salad, but heartier, more satisfying, and perfect for lunch, dinner, or meal prep. wrap, sandwiches, mains

  • A Summer Sandwich

    pepper 2 tbsp chopped cilantro 1 tbsp chopped parsley 1/2 tbsp chopped green onion 1 tsp honey For the Marinated For the Marinated Red Onions In a small bowl, toss the sliced red onions with olive oil, balsamic vinegar Let marinate for at least 20 minutes. For the Sandwiches Preheat the broiler to high. Then top sandwiches with : 2 slices heirloom tomato, olive oil, flaky salt Butter lettuce Marinated red , messy in the best way, and built for golden hour bites on the patio. sandwiches, mains, aioli, jalepeno

  • Salmon Thai Red Curry

    Serve it over a bed of jasmine rice to soak up all the wonderful sauce—it's a dish everyone will love mains , curry, thai, asian, salmon, vegetables, healthy, MainSqueeze, NotSoNaughty Previous Recipe Next Recipe

  • Herb Lemon Butter Spatchcock Chicken with Roast Veggies

    breast hits 160–165°F Thighs are closer to 175°F (juicy perfection) Start removing the chicken at the 30 min mark and baste with its juices every 10 mins to crisp it up. 6. NotSoNaughty, healthy, chicken, MainSqueeze, mains Previous Recipe Next Recipe Ate and left no crumbs

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