Honey Soy Salmon Bowl make me Ingredients Serving Size: 2 people For the Salmon: 2 portions of skinless preference) 1 tsp lime juice 1 tsp sesame oil Instructions Prepare the Salmon: Cube the salmon into bite-sized Cook for about 5 minutes on one side, then flip the pieces and cook for an additional 5 minutes, or until

Muffuletta Sandwich make me Ingredients Serving Size: 4-6 For the olive salad 1 cup green olives 1 cup Drizzle and lather both sides of the sandwich bread in olive oil Build the sandwich Spread half of the

Honey Butter Chicken Biscuit make me Ingredients Serving size: 2 sandwiches For the Fried Chicken: 2 Fry the chicken pieces in batches, without overcrowding the pan, for about 3-4 minutes on each side or

Coconut Miso Rice Bowl with Honey-Glazed Soy Chicken make me Ingredients Serving Size: 4 bowls For the Cook chicken for 5–6 minutes per side, until golden and cooked through (165°F internal temp).

Crispy Quinoa & Pomegranate Salad make me Ingredients Serving Size: 4-5 people For the Crispy Quinoa: It’s fresh, satisfying, and full of flavor – perfect for a light lunch or a hearty side dish. salad,

Miso Caesar Salad with Soy Garlic Skirt Steak make me Ingredients Serving Size: 2-3 people For the Dressing Cook the skirt steak for about 3–4 minutes per side for medium-rare (adjust depending on thickness). Slice lengthwise along the rib, then chop crosswise into bite-sized pieces (about ½-inch) for a chopped

Scrape down sides First Rise: Cover bowl with a towel and let it rise/sit at room temperature for 15

A Naughty Cheeseburger make me Ingredients Serving Size: 4 burgers For the Patties 2 lbs ground beef Step 4: Toast the Brioche Buns Spread butter on the cut sides of the brioche buns.

Creamy Cajun Orzo with Crispy Salmon make me Ingredients Serving Size: 4 people For the Cajun Salmon Place the salmon skin-side down and gently press each fillet with a spatula for the first 20 to 30 seconds

Pizza Focaccia Chicken Caesar Sandwich make me Ingredients Serving Size: 4-6 people For the Chicken Cutlets Fry the cutlets for 3 to 4 minutes per side until golden brown and cooked through. Build the Sandwiches If using the focaccia recipe, cut your bread to desired sizes.

Croissant French Onion Soup make me Ingredients Serving Size: 4-6 servings For the soup: 5 yellow onions Add the shredded gruyere to the buttered sides and place the 4 halves on a baking tray.

Puff Pastry Cheeseburger Bombs make me Ingredients Serving Size: 4 bombs For the Caramelized Onions 1 Serve warm with the reserved burger sauce on the side.

Fry the cutlets for 3–4 minutes per side, or until deeply golden and cooked through.

Heirloom Tomato & Caramelized Onion Galette make me Ingredients Serving Size: 4-6 people For the galette Sprinkle lightly with maldon salt (or any sea salt) on both sides.

Serve hot, optionally with a side of quinoa and tzatziki (click for recipe).