Chili Crisp Pizza Sandwich make me Ingredients Serving Size: 2 sandwiches Chili Crunch Aioli ½ cup mayonnaise Build the Sandwich Build the Grilled Cheese Heat a skillet on medium/high heat. Remove from heat and separate slices of bread to build sandwich. This sandwich is the perfect example of when things go right in the kitchen. sandwich, sandwiches, pizza Previous Recipe Next Recipe Ate and left no crumbs! Let's Connect!

Caviar & Fried Chicken Sandwich make me Ingredients Serving Size: 4 sandwiches For the Fried Chicken: Step 5: Assemble the Sandwich Lightly toast the brioche buns until golden. Get ready to experience the ultimate indulgence with this Buttermilk Fried Chicken Sandwich! Prepare to treat yourself to the fried chicken sandwich of your dreams! fried chicken, sandwich, sandwiches, caviar, aioli Previous Recipe Next Recipe Ate and left no crumbs

After-the-Pool Italian Sandwich make me Ingredients Serving Size: 2 big a** sandwiches For the base: To Make the Sandwich: Preheat your broiler to high. Line a baking sheet with foil. On two of the slices, stack ham, prosciutto, and salami and top with provolone Broil open faced sandwiches I’ve said it before, there are only 2 rules when making an after-the-pool sandwich: 1. This one passes both tests with flying colors. italian, sandwich, sandwiches, garlic, mains Previous

Ultimate After-The-Pool Sandwich make me Ingredients Serving Size: 1 sandwich For the Sandwich 2 slices Chill while the sandwich is being prepped. 2. Sandwich the provolone cheese between the slices (buttered sides out) and grill in a skillet over medium Broil for meltiness: Pop the open-faced sandwich under the broiler (on a baking sheet) for 1–2 minutes This sandwich is bold, messy, cheesy, and the kind of thing you eat in a swimsuit with no regrets.

An Extra Chicken Club Sandwich make me Ingredients Serving Size: 2 sandwiches For the chicken 2 boneless melted Colby Jack like a grilled cheese, giving you crispy edges and a rich, melty center in every bite. sandwiches

Chicken Parm Croissant Sandwich make me Ingredients Serving Size: 2 sandwiches Croissant 2 large bakery Assemble the Sandwich On the bottom croissant half: 1. Add the broiled chicken parm 2. Heaven. sandwiches, chicken parm, chicken Previous Recipe Next Recipe Ate and left no crumbs!

Mini Thanksgiving Croissant Sandwiches make me Ingredients Serving Size: 4 sandwiches 4 mini croissants Build the Sandwiches Layer onto each bottom half: Turkey slices Ham slices Stuffing (just enough to mound Place sandwiches in the skillet and use a heavy spatula or small pan to press them down until they flatten So yeah.. were making Mini Thanksgiving Smash Croissant Sandwiches and no one can say anything about And the beauty is…you can really put anything on them. sandwiches, mains, thanksgiving, croissant, fall

Chicken Caesar Croissant Sandwich make me Ingredients Serving Size: 2 sandwiches For the Crispy Fried store-bought or homemade) 2 tbsp grated Parmesan Fresh cracked black pepper Squeeze of lemon For the Sandwich Assemble the Sandwich: Layer the bottom half of each toasted croissant with: Caesar dressing Fried chicken It’s crunchy, rich, messy in the best way—and absolutely not your average lunch. chicken, sandwich, sandwiches

After The Pool Grinder Sandwich make me Ingredients Serving Size: 1 sandwich For the Sandwich 2 slices Chill while preparing the rest of the sandwich. 2. Grill the sandwich first: Spread butter on the outsides of your sourdough slices (or you can use oil) Sandwich the American cheese between the slices (buttered sides out) and grill in a skillet over medium This isn’t just a sandwich — it’s your post-swim reward…and its very similar to the famous grinder sandwich

Soups Salads Dips Sandwiches Pasta Mains Sides Desserts Appetizers Breakfast Soups Salads Dips Sandwiches with Dill Pickle Slaw A sandwich for the pickle lovers View Recipe Muffuletta Sandwich A New Orleans The sandwich that combines all of the best things View Recipe A Summer Sandwich The perfect poolside is made with 25 cloves of garlic View Recipe Caramelized Peach and Burrata Sandwich A great summer sandwich View Recipe An Extra Chicken Club Sandwich Your favorite classic sandwich with a lil extra flair View

Hot Italian Sandwich with Dill Pickle Slaw make me Ingredients Serving Size: 2 sandwiches For the Sandwiches Refrigerate while you prepare the sandwiches. Top each sandwich with 2 slices provolone and 2 slices cheddar. This hot Italian sandwich is a pickle girls dream. . sandwiches, summer, mains, pickles Previous Recipe Next Recipe Ate and left no crumbs!

Chili Crisp Chicken Cutlet Sandwich make me Ingredients Serving Size: 2 sandwiches For the Chicken Cutlets mayonnaise 2 tablespoons chili crisp (adjust to heat level) 1 teaspoon honey Juice of ½ a lemon For Sandwich 4 thick slices of sourdough bread 2 small fresh burrata balls (one per sandwich) 6 slices prosciutto It’s been almost 2 weeks since I’ve made a sandwich and I’ve felt severely deprived. Its an American/Italian masterpiece. sandwiches, sandwich, chicken Previous Recipe Next Recipe Ate and

Roast Pork & Honey Ham Cuban Sandwich make me Ingredients Serving Size: 2-3 sandwiches For the Roast (This makes more pork than you need, so stash leftovers for tacos, rice bowls, or sandwiches.) To grill the Sandwich: Slice bread into 2 portions and cut each in half lengthwise. The Cuban Sandwich is my all time favorite sandwich, or at least definitely top 3. It is the Miami classic for a reason…and a must-try this summer. sandwiches, cuban, cuban sandwich, roast

Crispy Chicken Sandwich with Hot Honey Sun-dried Tomato Aioli make me Ingredients For the sun-dried tomato cracked black pepper, to taste Optional: pinch of smoked paprika or 1 tsp Calabrian chili paste For the Sandwiches And press down on the sandwich on the skillet, and flip, to make crispy and melty before serving. We all love a good sandwich, but deep down everyone knows that the real star of a dish..is the sauce. Slathered onto toasted sourdough, it's the kind of sauce that completely steals the show. sandwiches,

Carefully slice each King's Hawaiian mini roll in half horizontally to make mini sandwiches. You’ll use two halves to form each sandwich. Close the sandwiches with the top halves of the rolls. Grill the Sandwiches: Brush the outside of each sandwich with the melted butter. Carefully top each sandwich with grated parm and with a small spoonful of caviar.