breast hits 160–165°F Thighs are closer to 175°F (juicy perfection) Start removing the chicken at the 30 min mark and baste with its juices every 10 mins to crisp it up. 6. NotSoNaughty, healthy, chicken, MainSqueeze, mains Previous Recipe Next Recipe Ate and left no crumbs

bowl, chicken, chicken kitchen, healthy, mains, MainSqueeze, NotSoNaughty Previous Recipe Next Recipe

easy weeknight dinner that needs to be added to your rotation. salad, BarelyDressedSalads, chicken, mains

pastas, pasta, mains, gnocchi, pesto Previous Recipe Next Recipe Ate and left no crumbs!

knew you needed—crispy, crunchy, and oh-so-satisfying. tacos, taco, caesar salad, salad, croissant, mains

weekend indulgence, or when you just want something outrageously good. arayes, meatball, sandwiches, mains

sauce, creating a beautiful balance of sweet, spicy, and savory. wings, hot honey, appetizer, entree, mains

NotSoNaughty, Mains, Bowl, Healthy, BanginBowls, turkey Previous Recipe Next Recipe Ate and left no crumbs

sexy, spicy without overpowering, and the kind of sandwich that sits just right. sandwiches, sandwich, mains

Let the salmon marinate for about 10 minutes (or up to 30 minutes if you have more time). 2. salmon, mains, entree, bowl, sushi, asian, healthy, BanginBowls, NotSoNaughty Previous Recipe Next Recipe

Marinate the Chicken In a bowl, whisk together honey, soy sauce, chili crunch, garlic, and ginger. Marinate at least 30 minutes, or up to overnight in the fridge. 2. Cozy, balanced, and the perfect comfort meal. mains, bowl, BanginBowls, healthy, chicken, miso Previous

Mac n cheese, pastas, mains, gnocchi, bread Previous Recipe Next Recipe Ate and left no crumbs!

NotSoNaughty, healthy, tzatziki, salmon, burger, mains, MainSqueeze Previous Recipe Next Recipe Ate and

shower of fresh basil, and you’ve got the ultimate weeknight hug in a bowl. soup, lasagna, vodka sauce, mains

Appetizers, Mains, curry, dumplings Previous Recipe Next Recipe Ate and left no crumbs!