Crispy Chicken Pesto Melt make me Ingredients Serving Size: 1 sandwich 2 slices of sourdough bread 3 Slice the sandwich in half and serve immediately while the cheese is gooey and the bread is crispy! Introducing the sandwich of your dreams: the Crispy Chicken Pesto Melt! Topped with a sprinkle of parmesan and a pinch of Malden salt, this sandwich is a delicious symphony sandwiches, pesto, chicken, sourdough, proscuitto Previous Recipe Next Recipe Ate and left no crumbs!

Smoked turkey A generous scoop of the coffee–cranberry maple bacon jam Brie slices Gruyère Close the sandwich Toast each sandwich 3–4 minutes per side , pressing gently, until golden and melted throughout. This is what happens when a holiday leftover sandwich is perfectly elevated. in the best way—and it’s the kind of grilled cheese situation that makes you rethink every “normal” sandwich you’ve ever made. sandwiches, mains, cranberry, bacon jam Previous Recipe Next Recipe Ate and left no

Truffle Honey Berry Grilled Cheese make me Ingredients Serving Size: 1 sandwich 2 slices sourdough bread Assemble the sandwich: Butter one side of each slice of sourdough. it belongs on a cheese board... with wine, obviously. grilled cheese, berry, truffle honey, truffle, sandwiches

Caprese Crispy Chicken Croissant make me Ingredients Serving Size: 2 To Build the Sandwich: 2 fresh croissants Assemble the Croissants: Slice the croissants in half, creating a top and bottom for your sandwich. Drizzle with balsamic glaze and top with croissant to make the sandwich. Serve! This deliciously indulgent croissant sandwich is packed with flavors that will leave you wanting more , combining savory, creamy, and tangy into every bite. caprese, chicken, chicken cutlet, croissant, sandwiches

Hot Honey Buffalo Chicken Melt make me Ingredients Serving Size: 2 sandwiches For the Buffalo Chicken Cook each sandwich for 3-4 minutes per side, pressing slightly with a spatula, until golden brown and that’ll have you licking your fingers (and maybe fighting for the last bite). buffalo, dip, chicken, sandwiches

Or make an Italian sandwich like this one ! Whether you’re serving it alongside a cozy bowl of soup, piling it high with sandwich fillings, or just bread, foccacia, sandwiches Previous Recipe Next Recipe Ate and left no crumbs! Let's Connect!

Dressing The perfect summer salad that is sweet, crunchy, and crisp See Recipe Juicy Greek Chicken Sandwich (Spit-Roasted Style) Talk about the juiciest, most flavorful sandwich you will ever have. salad—light, vibrant, and packed with flavor See Recipe Bell Pepper Sammie This no-carb bell pepper sandwich

Honey Butter Chicken Biscuit make me Ingredients Serving size: 2 sandwiches For the Fried Chicken: 2 Assemble the Biscuit Sandwich: Split biscuits in half. breakfast, sandwiches, biscuit, honey butter, butter, chicken, fried chicken Previous Recipe Next Recipe

Marry Me Grilled Cheese make me Ingredients Serving Size: 2 sandwiches Ingredients For the Marry Me Chicken Assemble the Sandwich Butter one side of each slice of bread. It’s messy, decadent, and absolutely worth proposing over. sandwiches, marry me Previous Recipe Next

You know I love my sandwiches, so this is the perfect combo: a grilled cheese and a hot dog. Sandwiches, hot dog, grilled cheese, mains Previous Recipe Next Recipe Ate and left no crumbs!

This recipe combines the comfort of garlic bread with the bold flavors of a classic deli grinder for a sandwich that’s savory, crunchy, and packed with flavor in every bite. garlic, bread, sandwiches, summer Previous

View Recipe Mini Thanksgiving Croissant Sandwiches The ultimate thanksgiving leftover sandwich View Recipe

Italian Sliders make me Ingredients Serving Size: 12 sandwiches For the sliders: 1 pack of King’s Hawaiian italian sliders, sliders, sandwiches, appetizers, snacks Previous Recipe Next Recipe Ate and left no

Bake the Sub: Place the assembled sandwiches in the preheated oven and bake for 8-10 minutes, or until the melty cheese and hearty meatballs, making this sub a mouthwatering, unforgettable treat meatball, sandwiches

Serve chilled, piled into lettuce cups, sandwiches, wraps, with crackers or just straight from the bowl