For an extra crispy coating, you can dip the chicken back into the buttermilk and then re-coat it with

Dip each piece of chicken first into the buttermilk mixture, then dredge it in the seasoned flour, making

You can bread the chicken by dipping it in flour, then beaten egg, followed by breadcrumbs (seasoned

Next, dip the floured cutlet into the egg wash, allowing any excess to drip off.

Next, dip the floured cutlet into the egg wash, allowing any excess to drip off.