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let’s make something Naughty

Truffle Honey Berry Grilled Cheese

make me

Ingredients 

Serving Size: 1 sandwich

  • 2 slices sourdough bread

  • 2tbsp grated fontina

  • 2tbsp grated gruyère

  • 3 slices of brie

  • ¼ cup blueberries

  • ¼ cup blackberries

  • 1 tsp sugar

  • 1 tsp lemon juice

  • 1–2 tsp store-bought caramelized onion spread (I used jammy yummy)

  • 1 tsp fresh thyme leaves (plus more for garnish)

  • Truffle honey (or regular honey + a few drops of truffle oil)

  • Butter, for grilling

Instructions 

  1. Make the Berry Compote:
    In a small skillet on medium heat, add blueberries and blackberries with sugar and lemon juice. Let cook until they begin to burst and tenderize.

  2. Assemble the sandwich:
    Butter one side of each slice of sourdough. On the unbuttered side of one slice, layer the grated fontina and gruyère, then brie slices. Spoon on a layer of the macerated berries (drain slightly to avoid sogginess), a dollop of caramelized onion spread, and sprinkle with thyme.

  3. Grill it up:
    Top with the second slice of bread (butter side out). Cook in a skillet over medium heat, pressing gently, for 3–4 minutes per side or until golden brown and the cheese is melted and gooey. Drizzle with truffle honey to finish.

  4. Finish & serve:
    Slice in half, drizzle with a touch more truffle honey, and sprinkle with a pinch of thyme. Serve hot.

This grilled cheese received millions of views including a ton of celebrity eyes and thats because.… she is an absolute queen. She’s rich and decadent and dripping in truffle honey melty cheese. It’s crispy, gooey, sweet, savory—and just the right amount of bougie. Perfect for when you want your lunch to feel like it belongs on a cheese board... with wine, obviously.

grilled cheese, berry, truffle honey, truffle, sandwiches

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