let’s make something Naughty
Summer Panzanella Salad
make me
Ingredients
For the Dressing:
1/4 cup extra virgin olive oil
3 tbsp lemon juice
Zest of 1 lemon, plus more for garnish
3 cloves grated garlic
1/2 tsp dijon mustard
1 tsp honey
1/2 tsp sea salt
Freshly cracked black pepper
1/2 tsp red pepper flakes
For the Salad:
1/2lb sourdough, cut into cubes
3 small cucumber, sliced into moons (I did on a diagonal)
1 large shallot, sliced thin
3 medium peaches, cut into pieces
2 large heirloom tomatoes, cut into cubes
1 cup basil, chopped, plus more for garnish
2 balls of burrata, for garnish
Flaky Sea salt, for garnish
Instructions
To make the croutons:
Preheat oven to 400F and place sourdough (or bread of choice) on a baking sheet and drizzle with olive oil (can add flaky salt as well if desired). Toss and bake for 10-12 minutes or until browned and crunchy.
To make the dressing:
Whisk together all dressing ingredients in a large bowl that you will mix the salad in
To make the salad:
In the large bowl with the dressing, add all of your salad ingredients (without the garnishes) and use your hands to toss and coat everything in the dressing. Allow to sit for 5 minutes and plate on a large, open faced plate and top with torn pieces of burrata, extra basil, lemon zest, and sea salt.
summer, BarelyDressedSalads, panzanella, tomato, salad, healthy
