let’s make something Naughty
Hot Honey Buffalo Chicken Dip Bread
make me
Ingredients
Serving Size: 6-8
1 large round loaf of sourdough bread
2 cups shredded cooked chicken (rotisserie works well)
8 oz (1 cup) cream cheese, softened
1/2 cup Buffalo sauce
1/2 cup ranch dressing (or blue cheese dressing if you prefer)
1 cup shredded cheddar cheese, divided
1 tsp garlic powder
1 tbsp chili crunch
Hot honey, for drizzling
Optional: extra blue cheese crumbles for topping
Instructions
Prep the loaf:
Preheat the oven to 375°F (190°C). Slice the sourdough loaf horizontally in halfto create a top and bottom. Using your hands or a spoon, carefully pull out most of the soft bread from the bottom half, leaving about a 1-inch-thick shell. (Reserve the bread pieces for snacking or breadcrumbs.)Make the buffalo dip:
In a large bowl, mix together the shredded chicken, softened cream cheese, Buffalo sauce, ranch dressing, 1/2 cup cheddar, garlic powder, and chili crunch.Assemble the bread:
Place the hollowed bottom half of the loaf on a baking sheet. Fill generously with the buffalo chicken dip. Sprinkle the remaining 1/2 cup cheddar cheese over the top.Bake:
Bake at 375°F for 15–20 minutes, until the dip is heated through and the cheese is melted. Switch oven to broil and broil the filled bottom half for about 2 minutesor until the cheddar is bubbling and lightly browned.Drizzle & serve:
Drizzle hot honey generously over the warm, cheesy buffalo dip. Sprinkle with extra green onions or blue cheese crumbles if desired.
I will be the first to admit that on any given Football Sunday I have absolutely no idea who is playing on the screen. However, I know exactly what will put a smile on your face in case your team loses. And it’s this sourdough loaf of bread stuffed with molten buffalo chicken dip. Think crispy sourdough crust, gooey layers of cheddar and hot buffalo sauce, all topped with a drizzle of sweet-heat hot honey. It’s the perfect shareable snack and so easy to make
game day, buffalo dip, chicken
