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let’s make something Naughty

Gyoza Smash Tacos

make me

Ingredients 

Serving Size: 6-8 people

Filling

  • 1 lb ground pork

  • ½ cup chopped scallions

  • 3 garlic cloves, minced

  • 3 tbsp soy sauce

  • 1/2 tbsp rice vinegar

  • 1 tbsp oyster sauce

  • 2 tsp agave

  • 2 tsp sesame seeds

  • 1 tsp chili crunch

Chili Crunch Aiolii

  • ½ cup mayonnaise

  • 2–3 tbsp chili crunch (adjust heat to taste)

  • 1/2 tbsp honey

  • 1 tsp lemon juice

  • Pinch of salt

Assembly

  • ~30 round wonton wrappers (or you can cut them into rounds)

  • 1 tbsp vegetable oil

  • 1 cup coleslaw mix

  • 1/4 cup chili crunch aioli

For Serving

  • Chili oil

  • Ponzu

Instructions 

1) Make the filling

In a large bowl, mix together: Ground pork, Scallions, Garlic, Soy sauce, Oyster sauce, Bouillon, agave, sesame seeds, Black pepper. Mix until fully combined. Set aside

2) Make the slaw topping

In a bowl, mix together the chili crunch ingredients until uniform. Add your slaw to a large bowl and mix the chili crunch aioli into the slaw and set aside.

3) Smash onto wrappers

  • to make sure the wrappers hold, doube up the wrappers so 2 are laying on top of eachother.

  • Place rougly 1 tbsp filling in the center of each doubled wonton wrapper(s). Make sure its spread thin from edge to edge.

4) Pan-fry

  • Heat oil in a skillet over medium-high until shimmering. Cook 4 tacos at a time. Filling-side down first. Cook ~2 minutes until crispy and slightly charred.

5) Flip & crisp

  • Flip so the wrapper side is on the pan. Cook 1 more minute until the wrapper crisps.

6) Serve

Plate them up and add your slaw on top of each taco. Serve with more chili oil or ponzu.

The perfect mix of your favorite dumplings and a crunch lil taco

gyoza, appetizers, tacos

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