For the Chicken:

• 1 lb chicken tenderloins, diced into 1-inch cubes

• 1 tbsp olive oil

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp smoked paprika

• ½ tsp salt

• ¼ tsp black pepper

For the Bowl:

• 1 head butter lettuce, chopped or torn

• ½ cup cooked corn (fresh, grilled, or thawed from frozen)

• ¼ cup chopped fresh dill

• ¼ red onion, thinly sliced

• ½ cucumber, sliced into rounds

• 2 avocados, sliced

• 3 hard-boiled eggs, sliced

• 1 cup cherry tomatoes, halved

Green Goddess Dressing

• 1 cup plain Greek yogurt

• 1 cup fresh parsley

• ¼ cup fresh dill

• ¼ cup fresh basil

• 1 small handful mint leaves

• Juice of 1 lemon

• 1 tbsp agave syrup (or honey)

• 1 tbsp olive oil

• 2 cloves garlic

• ¼ tsp salt

• Fresh black pepper, to taste