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let’s make something Naughty

Greek Goddess Nachos

make me

Ingredients 

Serving Size: 5-6 people

Base:

  • 1 bag pita chips (plain or garlic-flavored, I used Stacys)

Toppings:

  • 1 cup diced cucumber

  • 1 cup cherry tomatoes, quartered

  • ½ small red onion, finely diced

  • ½ cup pickled red onions

  • ½ cup Kalamata olives, sliced

  • ½ cup crumbled feta

  • 2 tbsp chopped fresh parsley

  • ½ cup hummus (store-bought or homemade)

  • ½ cup tzatziki (store-bought or homemade)

Dressing:

  • 3 tbsp olive oil

  • 1 tbsp red wine vinegar

  • ½ tsp dried oregano

  • Salt and freshly cracked black pepper, to taste

Instructions 

  1. Make the dressing:
    In a small bowl or jar, whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Set aside.

  2. Layer the base and add toppings:
    Arrange the pita chips on a large serving platter or shallow bowl. Scatter cucumber, tomatoes, red onion, pickled onions, olives, and feta evenly over the chips.
    Add generous spoonfuls of hummus and tzatziki across the top.

  3. Drizzle the goods:
    Finish with a generous drizzle of your tangy oregano vinaigrette.

  4. Garnish and serve:
    Sprinkle with fresh parsley and serve immediately before the chips soften.

Everyone loved the Charcuterie Nachos, so lets make a healthy version! These Greek-style nachos are everything you love about a mezze platter, piled high on a bed of crispy pita chips and dressed with all of our favorite toppings. We’re talking juicy tomatoes, briny olives, pickled onions, creamy dollops of tzatziki and hummus, and a drizzle of herby red wine vinaigrette that ties the whole thing together. It’s fresh, crunchy, salty, creamy, and addictive. Basically, if a Greek salad and a snack board had a messy, delicious love child… this would be it.

NotSoNaughty, Appetizers, greek, healthy, nachos

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