let’s make something Naughty
Croissant Wrapped Goat Cheese Dates
make me
Ingredients
Serving Size: 16 bites
16 Medjool dates, pitted
4 oz goat cheese, softened
2 tubes crescent roll dough (just incase)
2 tbsp honey (for finishing)
¼ cup finely grated Parmesan
Fresh thyme or rosemary (optional)r
Flaky salt (optional)
Instructions
Prep oven:
Preheat to 375°F and line a baking sheet with parchment.Stuff the dates:
Fill each pitted date with about 1 tsp goat cheese. You can overstuff a little.Wrap in crescent dough:
Unroll crescent dough and cut each triangle into 2–3 thin strips.
Wrap one strip around each stuffed date, sealing lightly. You might need to use more, thats fine!Bake:
Place seam-side down and bake 12–15 minutes until golden and puffed.Finish :
Immediately drizzle with honey, sprinkle with Parmesan, and optional herbs and flakey salt
Golden, flaky, and just the right amount of indulgent..these crescent-wrapped goat cheese stuffed dates are what happens when sweet meets salty in the most perfect way. Creamy tangy goat cheese melts into jammy Medjool dates, all hugged by buttery crescent dough and finished with a drizzle of honey and Parmesan. They’re elegant enough for a dinner party, easy enough for a last-minute craving, and naughty enough to disappear the second they hit the table.
appetizers, dates, croissant
