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let’s make something Naughty

Crack Chicken Salad

make me

Ingredients 

Serving Size: 5-6 servings

  • 1 rotisserie chicken, shredded (I used Publix original rotisserie chicken and used both white and dark meat)

  • 1 ¼ cups Greek yogurt

  • 1 ½ tablespoons Dijon mustard

  • 1 lemon, zested and juiced

  • ¼ cup parsley, chopped

  • ½ Honeycrisp apple, diced

  • 1/2 red onion, diced

  • ¼ cup dried cranberries

  • 1 ½ teaspoons flaky sea salt

  • Freshly cracked black pepper, to taste

  • 2 teaspoons agave

  • 4 stalks celery, diced (about ½ cup)

Instructions 

  1. In a large bowl, combine all ingredients.

  2. Toss everything together until evenly coated.

  3. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

  4. Serve chilled, piled into lettuce cups, sandwiches, wraps, with crackers— or just straight from the bowl.

* keep in mind that if you are only using white meat you will have less to work with, and thus should adjust amount of other ingredients*

If you’re looking for a chicken salad that’s dangerously good but still lets you keep your jeans buttoned, you’ve found it. This Healthy Chicken Salad is creamy, crunchy, a little sweet, a little tangy, and wildly addictive — like the kind of dish you “taste test” six times and somehow still need a full serving. Made with juicy rotisserie chicken (from Publix, duh), Greek yogurt instead of mayo (so you can feel good about it), a pop of apple and cranberry sweetness, and a hit of lemony freshness. Basically, it’s your new fridge obsession. Spoon optional.

healthy, SkinnyDips, chicken salad, NotSoNaughty

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