let’s make something Naughty
Banana Date Chocolate Oat Cookies
make me
Ingredients
Serving Size: makes 8-9 cookies
3 large ripe bananas, mashed
3 tbsp sugar-free maple syrup
1 tsp vanilla extract
2 cups rolled oats
¼ tsp salt
¼ cup sugar-free chocolate chips
2 tbsp melted almond butter
¼ cup chopped dates (about 4–5, depending on size)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mash the bananas until smooth. Stir in the maple syrup, vanilla extract, and almond butter until well combined.
Add the rolled oats and salt, mixing until a thick dough forms.
Fold in the chocolate chips and chopped dates.
Scoop tablespoon-sized amounts of dough onto the baking sheet and flatten slightly with the back of a spoon (they won’t spread much).
Bake for 12–15 minutes, or until the edges are lightly golden and set.
Let cool for a few minutes before devouring—or storing in an airtight container for up to 5 days.
Where banana bread meets a gooey oatmeal cookie—with a gooey chocolate twist. These Banana Date Chocolate Chip Cookies are naturally sweetened, ridiculously easy to make, and just the right amount of indulgent. No flour and no refined sugar—just chewy, chocolatey bites of feel-good goodness you can enjoy for breakfast, dessert, or anytime your sweet tooth calls.
NotSoNaughty, desserts, dessert, healthy, cookie, banana
